| Code | Science | Field | Subfield |
|---|---|---|---|
| 4.03.06 | Biotechnical sciences | Biotechnology | Food technology |
| Level of education | Professional title | Study subject | Faculty | Year |
|---|---|---|---|---|
| Bachelor's degree |
|
1987 | ||
| Master's degree |
|
1992 | ||
| Doctoral degree |
|
2002 |
| Type of employment | Research org. | Research group | Date of employment | Position | Title |
|---|---|---|---|---|---|
| Full time employment (%, RD:%) | Research group | 4/1/1988 | Assistent professor, University teaching - Fermentation technologies, Wine technology |