| Code | Science | Field | Subfield |
|---|---|---|---|
| 4.03.03 | Biotechnical sciences | Biotechnology | Food and beverage management and quality control |
| 4.03.00 | Biotechnical sciences | Biotechnology |
| Code | Science | Field |
|---|---|---|
| B006 | Biomedical sciences | Agronomics |
| Level of education | Professional title | Study subject | Faculty | Year |
|---|---|---|---|---|
| Bachelor's degree |
|
1989 | ||
| Master's degree |
|
1991 | ||
| Doctoral degree |
|
2000 |
| Type of employment | Research org. | Research group | Date of employment | Position | Title |
|---|---|---|---|---|---|
| Full time employment (%, RD:%) | Research group | 2/25/1992 | Docent - Lecture on subject Technlogy oil and fats and Technological of operation | Assistant professor |