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MSc
Љупчо
Ангеловски
no.:
02241
researcher – active in research organisation
fvm.ukim.edu.mk
Foreign language skills
Research activity
| Code | Science | Field |
|---|---|---|
| B230 | Biomedical sciences | Microbiology, bacteriology, virology, mycology |
| B400 | Biomedical sciences | Zootechny, animal husbandry, breeding |
| Code | Science | Field | Subfield |
|---|---|---|---|
| 4.07.06 | Biotechnical sciences | Veterinary medicine | Microbiology |
| 4.07.28 | Biotechnical sciences | Veterinary medicine | Hygiene and technology of products and raw materials of animal origin |
Keywords
Food microbiology,raw meat quality,food technology
Education
| Level of education | Professional title | Study subject | Faculty | Year |
|---|---|---|---|---|
| Bachelor's degree | Doctor of Veterinary Medicine | Veterinary medicine |
University Sts. Cyril and Methodius-Skopje, Faculty of Veterinary Medicine
|
2003 |
| Master's degree | Master of science | Food Safety and Quality Management |
University Sts. Cyril and Methodius-Skopje, Faculty of Technology and Metallurgy
|
2010 |
Doctoral dissertations and other final papers
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Obtaining results now
Employments
| Type of employment | Research org. | Research group | Date of employment | Position | Title |
|---|---|---|---|---|---|
| Full time employment (100%, RD:100%) |
|
6/15/2009 | Researcher | Senior Researcher |