PhD Весна Рафајловска
no.: 02971

technology for pharmaceutical products, Technology for food products, Extraction for pharmaceutical products, Technology for milk and milk products, Technology for obtaining galenic preparations

A. Original Scientific Papers 1. Chadikovski A., Klopchevska, J., Velickova, E., and Rafajlovska V. The effect of whey type on the yield and quality characteristics of Urda. Mljekarstvo, 72(3):151-160 (2022). 2. Hrnčić Knez M., Cör D., Simonovska J., Knez Ž., Kavrakovski Z. and Rafajlovska V. Extraction techniques and analytical methods for characterization of active compounds in Origanum species. Molecules, 25(20):4735-4757 (2020). DOI:10.3390/molecules25204735, IF=3.267 3. Popovska O., Simonovska J., Kavrakovski Z. and Rafajlovska V. Preparation of ketoconazole liposomes with ultrasonic and injection method using vegetable oils. Indian Journal of Pharmaceutical Education and Research-IJPER, 54(4): 946-953 (2020). DOI: 10.5530/ijper.54.x.x, IF=0.425 4. Popovska O., Kavrakovski Z. and Rafajlovska V. Introducing vegetable oils in a preparation of ketoconazole using a thin-film hydration method. Farmacia, 67(3): 467-471 (2019). https://doi.org/10.31925/farmacia.2019.3.13, IF=1.527. 5. Chadikovski A., Nestorovski T., Rafajlvoska V., Wick M. and Popovski T. Z. Characterization and quantification of proteins in whey obtained as a by-product from white cheese and yellow cheese production. CONTRIBUTION, Section of Natural, Mathematical and Biotechnical Sciences, MASA, 40(1): 139-144 (2019). 6. Srbinoska M., Kavrakovski Z., Rafajlovska V. and Simonovska J. Determined and declared nicotine content in refill liquids for electronic cigarettes marketed in North Macedonia. Arh. Hig. Rada Toksikol., 70: 130-133 (2019). DOI:10.2478/aiht-2019-70-3191, IF=1.727 7. Blazhekovikj-Dimovska D., Kakurinov V. and Rafajlovska V. Antifungal and Anti-Yeast Activity of Thymus Tosevii vel. Subsp. Tosevii var. Degenii (Lamiaceae) Essential oil From Pelister, Baba Mountain (Bitola, Macedonia). Acta Scientific Microbiology-ASMI, 2(5):7-10 (2019). 8. Simonovska M.J., Yancheva Y.D., Mikhova P.B., Momchilova M.S., Knez F. Ž., Primožić J.M., Kavrakovski S.Z. and Rafajlovska Gj.V. Characterization of extracts from red hot pepper (Capsicum annuum L.). Bulg. Chem. Commun., 51(1): 103-112 (2019). IF=0.28 9. Filipović I., Filipović V., Filipović J., Vidaković A., Novkovic N. and Rafajlovska V. Modelling of factors influencing the effect of osmotic solutions on reduction of selected microorganism. J. App. Microbiol., 125(3): 843-852 (2018). https://doi.org/10.1111/jam.13927, IF=2.1610. Popovska O., Kavrakovski Z. and Rafajlovska V. A RP-HPLC method for the determination of ketoconazole in pharmaceutical dosage forms. Curr. Pharm. Anal., 13(6): 505-511 (2017). DOI: 10.2174/1573412912666160610104703, IF=0.75 11. Filipović V., Filipović J., Simonovska J. and Rafajlovska V. Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta. J. Serb. Chem. Soc. 82(1o): 1097-1109 (2017). IF = 0.97 12. Simonovska J., Škerget M., Knez Ž., Srbinoska M., Kavrakovski Z., Grozdanov A. and Rafajlovska V. Physicochemical characterization and bioactive compounds of stalk from hot fruits of Capsicum annuum L. Maced. J. Chem. Chem. Eng. 35(2): 199-208 (2016). IF=0.400 13. Popovska O., Simonovska J., Trajkoska-Bojadziska E., Kavrakovski Z. and Rafajlovska V. An injection method for preparation of liposomes as ketoconazole carriers. Maced. Pharm. Bull. 62(suppl.): 391-392 (2016). DOAJ, EBSCO 14. Simonovska J., Popovska O., Trajkoska-Bojadziska E., Knez Ž., Kavrakovski Z. and Rafajlovska V. Influence of the particle size at oleoresin extraction from red hot pepper. Maced. Pharm. Bull. 62(suppl.): 395-396 (2016). DOAJ, EBSCO 15. Trajkoska-Bojadziska E., Simonovska J., Popovska O., Knez Ž., Kavrakovski Z., Bauer B. and Rafajlovska V. Development of nanoemulsion formulations of wild oregano essential oil using low energy methods. Maced. Pharm. Bull. 62(suppl.): 397-398 (2016). DOAJ, EBSCO