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PhD
Јана
Симоновска
no.:
02989
researcher – active in research organisation
tmf.ukim.edu.mk
Foreign language skills
Research activity
| Code | Science | Field |
|---|---|---|
| T410 | Technological sciences | Pharmaceuticals and related technologies |
| T430 | Technological sciences | Food and drink technology |
| Code | Science | Field | Subfield |
|---|---|---|---|
| 2.22.03 | Technical and technological sciences | Pharmaceutical technology | Extraction of pharmaceuticals |
| 2.21.08 | Technical and technological sciences | Food technology | Other |
Education
| Level of education | Professional title | Study subject | Faculty | Year |
|---|---|---|---|---|
| Doctoral degree | Assistant Professor | food and biotechynology |
University of Maribor, Faculty of Chemistry and Chemical engineering
|
2016 |
Doctoral dissertations and other final papers
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Obtaining results now
Employments
| Type of employment | Research org. | Research group | Date of employment | Position | Title |
|---|---|---|---|---|---|
| Full time employment (100%, RD:100%) |
|
11/29/2012 | Assistant Professor | Assistant professor |
Biography
1. Srbinoska М., Kavrakovski Z., Rafajlovska V. and Simonovska J. Determined and declared nicotine content in refill liquids for electronic cigarettes marketed in Northern Macedonia. Arch. Ind. Hyg. Toxicol., 70(2), 130-134 (2019). https://arhiv.imi.hr/index.php/arhiv/article/view/1024/486).
2. S.Mojsova, L. Angelovski, D. Jankuloski, J. Simonovska and E Velickova, Antimicrobial effect of oregano-chitosan double coatings on Listeriamonocytogenes in meat products, Conf. Series: Earth and Environmental Science333 (2019) 012082IOP Publishingdoi:10.1088/1755- 1315/333/1/012082, 2019.
https://iopscience.iop.org/article/10.1088/1755-1315/333/1/012082/meta
3. Simonovska M.J., Yancheva Y.D., Mikhova P.B., Momchilova M.S., Knez F. Ž., Primožić J.M., Kavrakovski S.Z. and Rafajlovska Gj.V. Characterization of extracts from red hot pepper (Capsicum annuum L.). Bulg. Chem. Commun., 51(1): 103-112 (2019). IF=0.28 http://www.bcc.bas.bg/BCC_Volumes/Volume_51_Number_4_2019/51-4-2019.pdf
4. 4. Knez Hrncic M., Cör D., Simonvska J., Knez Ž., Kavrakovski Z.
and Rafajlovska V., Extraction Techniques and Analytical Methods for Characterization of Active Compounds in Origanum Species, Molecules 2020, 25, 4735.