PhD Мишела Темков
no.: 03006

enzymes, prebiotics, functional food, oligosaccharides

PERSONAL INFORMATION AND SCIENTIFIC BIBLIOGRAPHY MISHELA TEMKOV Mt. Teodosij Gologanov 64 A 1/9, 1000 Skopje, Republic of Macedonia ++ 389 2 3088 254 ++ 389 70324952 mishela@tmf.ukim.edu.mk mishela86@yahoo.com https://www.researchgate.net/profile/Mishela_Temkov https://www.linkedin.com/in/mishela-temkov-01b82174 http://www.tmf.ukim.edu.mk/CV.aspx?id=91 Date of birth: 08/04/1986. Nationality: Macedonian WORK EXPERIENCE 09.2020 – up to date Assistant Professor, Department: Food Technology and Biotechnology, Faculty of Technology and Metallurgy, Ss. Cyril and Methodius, Skopje, R.N. Macedonia 12.2015 – 09.2020 Teaching and research assistant, Department: Food Technology and Biotechnology, Faculty of Technology and Metallurgy, Ss. Cyril and Methodius, Skopje, R.N. Macedonia 12.2012 – 12.2015 Teaching and research junior assistant: Department: Food Technology and Biotechnology, Faculty of Technology and Metallurgy, Ss. Cyril and Methodius, Skopje, R.N. Macedonia 05.2012 – 12.2012 Food Technologist at a Factory for chocolates, candies and wafers, AD Evropa, Skopje Macedonia 01.2011 – 06.2011 Internship in laboratory “GREEN”, University of Avignon and Pays de Vaucluse, France EDUCATION AND TRAINING 2015 – 2019 PhD in Biotechnology, Department of Biotechnology, Faculty of Technology, University of Food Technologies, Plovdiv, Bulgaria PhD thesis: A new, integrated biotechnological approach for obtaining, characterization and application of fructans (Inulin and Fructo-oligosacharides) from artichoke (Helianthus tuberosus L.) 2010 – 2011 Master of Technical Science, Food Production Engineering, Faculty of Science, University of Avignon and Pays of Vaucluse, Avignon, France Master thesis: Ultrasound assisted extraction of phlorotannins of brown algae Ascophylum nodosum 2004 – 2009 Bachelor of Technical Science, Faculty of Technology and Metallurgy, Ss. Cyril and Methodius University in Skopje, R.Macedonia, Thesis: Determination and fractionation of proteins in rice bran 0.3.09 – 14 .09. 2018 Training in Fundamentals of Radiation Chemistry, Institute of Applied Radiation Chemistry, Faculty of Chemistry, University of Technology, Poland, within the project “Application of Minimal Irradiation in Nanotechnology for Environmental, Health and Energy Purposes. Lodz, Poland 23.02 – 26. 02. 2015 Training for Microencapsulation, Bioencapsulation Research Group, Strasbourg, France 20.07. – 27.07.2014 Centre for applied spectroscopy, International summer school, Application of GC-MS, Faculty of Technology, University of Novi Sad, Novi Sad, Serbia 13.07. – 20.07. 2014 Centre for applied spectroscopy, International summer school, Application of HPLC, Faculty of Chemistry and Chemical Engineering, University of Maribor, Slovenia 26.08 - 03.09. 2007 Centre for Applied Spectroscopy, International Summer School X-ray applied spectroscopy, Institute for Organic Chemistry, Sofia, Bulgaria 08.07 – 15.07.2007 Centre for Applied Spectroscopy, International Summer School 2007 GC and UV-Vis applied spectroscopy, Faculty of Technology and Metallurgy, Skopje, Macedonia STUDY STAYS 01.02-29.02. 2020 Study stay in Puratos NV – Center for innovation, Groupation for innovative products, ingrediants and expertise, Brussels, Belgium within COST Action CA 18101: SOURDOМICS 01.04-30.06. 2017 Study stay at the Faculty of Food Technologies, University of Agricultural Science and Veterinary Medicine, Cluj Napoka, Romaina within the Doctoral School, as AUF scholarship holder Study stays at the University of Food Technologies, Plovdiv, Bulgaria in the frame of doctoral studies 09-19 October 2017; 15 July-09 August 2017; 26-31 March 2017; 15-29 December 2016; 03-08 November 2016; 07-27 Septe