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Зимере / Zimere Салити Муслијји / Saiti Musliji

Зимере / Zimere Салити Муслијји / Saiti Musliji
no.: 04157 source: E-CRIS

researcher – active in research organisation
Foreign language skills
Research activity

Code Science Field
T490  Technological sciences  Biotechnology 

Code Science Field Subfield
2.21.08  Technical and technological sciences  Food technology  Other 
Keywords
researcher, scientific papers, technology, biotechnology, genetics, genetic engineering.
Education
source: E-CRIS
Level of education Professional title Study subject Faculty Year
Bachelor's degree  Еngineer technologist  food technology and biotechnology  MK University Sts. Cyril and Methodius - Skopje, Faculty of Technology and Metallurgy 2013 
2nd cycle master's degree  Master of Technical Sciences  Technology   MK University Sts. Cyril and Methodius - Skopje, Faculty of Food Technology and Biotechnology 2017 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: E-CRIS
Type of employment Research org. Research group Date of employment Position Title
Part time employment (119%, RD:%)  Mother Teresa University  Faculty of Technological Sciences  11/29/2017  Skopje  Lecturer 
Biography
Name and Surname Zimere Saiti Musliji Birth (date and place) April 29, 1991, Gostivar Contact details (phone, e-mail) +389 72 665 066, zimera.musliji@gmail.com Education "PhD Candidate in Biotechnology MS in Quality Management Bachelor in Food Technology and Biotechnology" Work experience "Food technologist, Gorni Polog (Meat Processing), Gostivar, N. Macedonia (2013-2015) Volunteering experience with British Heart Foundation in Cheshire, UK (2017) Teaching assistant, Faculty of Technology, Mother Teresa University, Skopje N. Macedonia (2017-present) " Papers: International Journal (2015-2020) 1 Reference T.Popovski, Z., Polozhani, A., S.Musliji, Z. and Terzic, M., 2020. Multi, Inter and Trans-Disciplinary Context of Science. ECronicon Agriculture,. p. 12-13. Link published https://www.ecronicon.com/eco20/pdf/ECAG-03-ECO-0004.pdf 2 "S. Musliji, Z., V. Konovalova, T., S. Hadzijaha, A., Terzic, M., Aceski, A., Tufekchievski, A. and T. Popovski, Z., 2019. OPTIMISATION OF PCR CONDITIONS FOR MOLECULAR CHARACTERIZATION OF A GROUP OF ‘SPORTS AND OBESITY GENES’. Research in Physical Education, Sport and Health, 9(2), pp.65-67. " Link published "http://www.pesh.mk/PDF/Vol_8_No_2/12.pdf " 3. "Reference " "T. Popovski, Z., Tanaskovska, B., Miskoska – Milevska, E., Nestorovski, T., Porcu, K., Bandzo-Oreshkovikj, K., Svetozarevic, M., Saiti, Z. and Wick, M., 2017. APPLICATION OF MOLECULAR TOOLS IN ANIMAL BREEDING, CROP SCIENCE, FOOD CONTROL AND AGROBIODIVERSITY IN THE REPUBLIC OF MACEDONIA. Contributions, Section of Natural, Mathematical and Biotechnical Sciences, 38(2), p.165. " Link published http://csnmbs.manu.edu.mk/index.php/csnmbs/article/view/112 4. "S.Musliji, Z., Svetozarevic, M., Nestorovski, T., Tanasovska, B. and T.Popovski, Z., 2015. Different approaches in the identification of meat origin based on protein profiling and simple PCR. Journal of Agricultural, Food and Environmental Science,. " International Conference (2015-2020) 1 "Reference " "A.Haxhijaha, Z.S.Musliji, Z.Mustafa, O.Popovska, A.Pollozhani. A SUSTAINABLE UV-Vis SPECTROPHOTOMETRIC METHOD FOR FLUORIDE DETERMINATION. 3rd Toward Sustainable Development Conference. Skopje, 25 October 2019 " "Link published " https://conference.unt.edu.mk/wp-content/uploads/2020/02/TSD-ABSTRACT-2019.pdf 2 "Reference " "Z. T. Popovski, O. Popovska, S.Demiri, Z.S.Musliji, D.Dimovska, A.S.Haxhijaha, A. Pollozhani .STRENGTHENING OF BIOTECHNOLOGICAL EDUCATION ON MACEDONIA AS AN IMPORTANT DEVELOPMENT COMPONENT. 2nd Toward Sustainable Development Conference. Skopje, 3 November 2018, p.15 " "Link published " https://conference.unt.edu.mk/wp-content/uploads/2017/06/TSD-ABSTRACT-2018.pdf 3 Reference Z.Musiliji, K. Lisichkov, M. Marinkovski, , S. Kuvendziev,and R. Grujić, PROFIT OPTIMIZATION IN A MEAT PROCESSING INDUSTRY USING LINEAR PROGRAMMING. V International Congress “Engineering, Environment and Materials in Processing Industry“. Jahorina, B&H, 2017 Link published 4 Reference Z. T. Popovski, B. Tanaskovska, E. Miskoska-Milevska, T. Nestorovski, K. Bandzo, K. Porcu, M. Svetozarevic, Z. Saiti. FIFTEEN YEARS OF EXPERIENCE IN THE APPLICATION OF MOLECULAR TOOLS IN AGRICULTURE AND FOOD SCIENCE IN THE REPUBLIC OF MACEDONIA. 2nd International Conference on Modern Research in Agricultural and Environmental Science. Istanbul, Turkey, 2016 Link published 5 "Reference " "Z. T. Popovski, B. Tanaskovska, E. Miskoska, T. Nestorovski, M. Svetozarevic, Z. S. Musliji. CASE STUDIES FROM MACEDONIA ABOUT THE APPLICATION OF MOLECULAR METHODS IN DETERMINING AND PREDICTING QUALITY IN ANIMAL PRODUCTS.International Symposium on Animal Science. Belgrade, Serbia, 2016 " 6.COMPARATIVE ANALYSIS OF GENES ASSOCIATED WITH OBESITY IN HUMANS USING BIOINFORMATIC DATA AND TOOLS Musliji ZS1, Pollozhani AK1, Lisichkov K2, Deligios M3, Popovski ZT2,4,*24 (1), 2021 l 35-40 DOI: 10.2478/bjmg-2021-0012 BJMG.
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