PhD Марина Стојанова
no.: 04278

Plant nutrition, soil fertility, chemical analysis of plant material, fertilizers, fertilizing.

- Marina Todor Stojanova, Aziz Şatana, Blazo Lalevic, Simin Hagh Nazari, Monika Stojanova. 2022. The Influence of foliar fertilizing on the chemical composition of cardinal and chardonnay grapevine leaves. IV International Symposium for Agriculture and Food, ISAF, Book of Abstracts, 12-14 October, Ohrid, North Macedonia, 186. - Hristina Poposka, Dusko MUkaetov, Marina Stojanova, Dusko Nedelkovski. 2022. Using foliar applications to improve yields and some qualitative parameters of vine grapes (Vitis vinifera L.). IV International Symposium for Agriculture and Food, ISAF, Book of Abstracts, 12-14 October, Ohrid, North Macedonia, 163. - Hristina Poposka, Dusko Mukaetov, Marina Stojanova, Marjan Andreevski. 2022. Macro and micronutrient content in grapevine leaves and shoots under the influence of foliar tertilization. IV International Symposium for Agriculture and Food, ISAF, Book of Abstracts, 12-14 October, Ohrid, North Macedonia, 164. - Monika Stojanova, Blazo Lalevic, Marina Todor Stojanova, Dragutin Djukic. 2022. The influence of the extraction process on the antioxidant activity of Boletus edulis wild mushroom. 5th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2022), Proceeding Book, November 23-25, 2022, Ankara, Turkey, 517-523. - Monika Stojanova, Dragutin Djukic, Marina Todor Stojanova, Aziz Şatana, Blazo Lalevic 2023. Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract – An Opportunity for Creation of New Natural Products. Erwerbs-Obstbau, 65(1), 83-91 Springer, IF 1.3 https://doi.org/10.1007/s10341-022-00668-9 - Marina T. Stojanova, Dragutin Djukic, Monika Stojanova, Aziz Şatana. 2024. New Formulation for Organic Mineral Nutrition of Plums to Achieve Higher Yield and Better Chemical Composition of Leaves and Fruits. Applied Fruit Science, Springer, IF 1.3. https://doi.org/10.1007/s10341-024-01111-x. - Jasna M. Kureljušić, Slavica M. Vesković Moračanin, Dragutin A. Đukić, Leka Mandić, Vesna Đurović, Branislav I. Kureljušić, Marina T. Stojanova. 2024. Comparative Study of Vermicomposting: Apple Pomace Alone and in Combination with Wheat Straw and Manure. Agronomy, 14(6), 1189, MDPI. IF 3.3. https://doi.org/10.3390/agronomy14061189; - Monika Stojanova, Milena Pantic, Blazo Boev, Dragana Mihajlovic, Marina Todor Stojanova, Miomir Niksic, Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soups, International Journal of Food Science and Technology, Volume 59, Issue 8, August 2024, pp. 5859–5867, https://doi.org/10.1111/ijfs.17347 IF 3.3 Marina T. Stojanova, Dragutin A. Djukic, Monika Stojanova. 2025. Nanofertilizers: A New Ap-proach to Horticultural Nutrition. International Journal of Nanoscience and Nanotechnology, 1, pp. 49-58. https://doi.org/10.22034/ijnn.2025.2049877.2622 Monika Stojanova, Milena Pantic, Anita Klaus, Dunja Miletic, Dragana Mihajlovic, Marina Todor Stojanova, Blazo Boev, Miomir Niksic. 2025. Exploring Lyophilized Suillus granulatus Extracts as Natural Additives for Industrially Produced Functional Dehydrated Soups. Flavour and Fragrance Journal, 40(6), pp. 1029–1040. https://doi.org/10.1002/ffj.70001 Monika Stojanova, Sani Demiri, Marina T. Stojanova, Dragutin Djukic, Yalcin Kaya. 2025. From Cultivation to Consumption: Evaluating the Effects of Nano Fertilizers on Food Quality and Safety, Advanced Agrochem, 4(3), pp. 217-234. https://doi.org/10.1016/j.aac.2025.07.001. Monika Stojanova, Marina T. Stojanova, Aziz Shatana, Dragutin Djukic. 2025. Novel functional plant-based yogurt designed and analyzed using conventional and AI techniques. Journal of Central Eurоpean Agriculture, 26(2), pp. 471-483. https://doi.org/10.5513/JCEA01/26.2.4618.