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PhD
Фросина
Бабановска Миленковска
no.:
04586
researcher – active in research organisation
ORCID:
0000-0001-5795-7645
fznh.ukim.edu.mk
Foreign language skills
Research activity
| Code | Science | Field |
|---|---|---|
| T430 | Technological sciences | Food and drink technology |
| Code | Science | Field | Subfield |
|---|---|---|---|
| 4.14.03 | Biotechnical sciences | Food technology | Other |
Keywords
Processing fruits and vegetables, Production of beverages, Food quality and safety, sensorial, nutritional and functional properties
Education
| Level of education | Professional title | Study subject | Faculty | Year |
|---|---|---|---|---|
| Bachelor's degree | B. Sc. Engineer technologist | Food and biotechnology engineering |
University Sts. Cyril and Methodius - Skopje, Faculty of Technology and Metallurgy
|
2000 |
| Master's degree | Master of Agricultural Sciences | Food quality and safety |
University Sts. Cyril and Methodius - Skopje, Faculty of agricultural science and food
|
2007 |
| Doctoral degree | Doctor of Agricultural Sciences | Processing fruits and vegetables |
University Sts. Cyril and Methodius - Skopje, Faculty of agricultural science and food
|
2015 |
| Bachelor's degree | B. Sc. Agricultural engineer | Processing agricultural products |
University Sts. Cyril and Methodius - Skopje, Faculty of agricultural science and food
|
2017 |
Doctoral dissertations and other final papers
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Obtaining results now
Employments
| Type of employment | Research org. | Research group | Date of employment | Position | Title |
|---|---|---|---|---|---|
| Full time employment (100%, RD:100%) |
|
12/30/2009 | Associate Professor | Associate professor |
Old employments (1)
| Type of employment | Research org. | Research group | Date of employment | End date | Position | Title |
|---|---|---|---|---|---|---|
| Other (0.0% , RD:0.0% ) |
|
|
3/5/2002 | 12/29/2009 | Independent analysts | Associate professor |