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Groups
Chair of Food Assessment
Research activity
| Code | Science | Field | Subfield |
|---|---|---|---|
| 4.03.07 | Biotechnical sciences | Plant production | Technology of vegetal origin food |
| 4.02.04 | Biotechnical sciences | Animal production | Processing of animal raw materials |
Keywords
food analysis, fodd quality evaluation, sensory analysis
Evaluation
(metodology)
Points
1,118.09
A''
245.47
A'
510.63
A1/2
625
CI10
1,180
CImax
459
h10
17
A1
3.91
A3
1.38
Data for the last 5 years (citations for the last 10 years) on
November 10, 2025;
Data for score A3 calculation refer to period
2020-2024
Citations
Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
| Database | Linked records | Citations | Pure citations | Average pure citations |
|---|---|---|---|---|
| WoS | 48 | 1,300 | 1,216 | 25.33 |
| Scopus | 52 | 1,538 | 1,452 | 27.92 |
Researchers (5)
| no. | Code | Name and surname | Research area | Status | No. of publicationsNo. of publications |
|---|---|---|---|---|---|
| 1. | 21789 | Animal production | Researcher | 361 | |
| 2. | 53144 | Plant production | Researcher | 86 | |
| 3. | 39094 | Animal production | Researcher | 48 | |
| 4. | 30037 | Junior expert or technical associate | 12 | ||
| 5. | 23075 | Animal production | Researcher | 520 |
Research projects (7) Legend
| no. | Code | Title | Period | Head of the group | No. of publicationsNo. of publications |
|---|---|---|---|---|---|
| 1. | V4-1047 | 10/1/2010 - 9/30/2012 | 4,451 | ||
| 2. | V4-0516 | 9/1/2008 - 8/31/2010 | 3,764 | ||
| 3. | V4-0316 | 10/1/2006 - 9/30/2008 | 2,535 | ||
| 4. | V4-0116 | 9/1/2004 - 8/31/2006 | 8,572 | ||
| 5. | Z4-3159 | 7/1/2001 - 6/30/2004 | 873 | ||
| 6. | V4-0468 | 11/1/2001 - 10/31/2003 | 4,536 | ||
| 7. | J4-2036 | 1/1/2000 - 6/30/2002 | 618 |