Groups source: ARIS

Chair of meat technology

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Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 

Code Science Field
T430  Technological sciences  Food and drink technology 
B420  Biomedical sciences  Nutrition 
Keywords
food science and technology, meat science, meat technology, technology of ready meats, quality assesment
Evaluation (metodology)
source: COBISS
Evaluation of bibliographic research performance indicators according to ARIS methodology
Points
1,341.9
A''
219.8
A'
497.09
A1/2
558.36
CI10
1,915
CImax
132
h10
24
A1
4.43
A3
1.51
Data for the last 5 years (citations for the last 10 years) on May 10, 2026; Data for score A3 calculation refer to period 2020-2024
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 94  2,110  1,921  20.44 
Scopus 99  2,523  2,317  23.4 
Researchers (6)
no. Code Name and surname Research area Status No. of publications
1.  07783  PhD Lea Demšar  Animal production  Researcher  465 
2.  39996  Katja Japelj  Animal production  Junior expert or technical associate  13 
3.  55366  Mojca Kuhar  Animal production  Researcher  32 
4.  31916  PhD Mateja Lušnic Polak  Animal production  Researcher  134 
5.  20349  PhD Tomaž Polak  Animal production  Researcher  432 
6.  39995  Iva Zahija Jazbec  Animal production  Researcher  25 
Research projects (5) Legend
no. Code Title Period Head of the group No. of publications
1.  V4-1109  Analysis of contamination and possibilities for lowering of polycyclic aromatic hydrocarbons in food  10/1/2011 - 9/30/2013  PhD Božidar Žlender  3,214 
2.  J1-2054  Molekularni mehanizmi sinergističnih in antagonističnih toksičnih učinkov heterocikličnih aminov v kombinaciji z bioaktivnimi prehranskimi onesnažili in naravnimi sestavinmi (Slovene)  5/1/2009 - 4/30/2012  PhD Metka Filipič  6,727 
3.  L4-9468  Uporaba genetskih markerjev za rejo prašičev primernih za pršut z nižjo vsebnostjo soli (Slovene)  1/1/2007 - 12/31/2009  PhD Marjeta Čandek Potokar  2,513 
4.  J4-6475  Nastanek in analitika heterocikličnih aminov v toplotno obdelanem mesu (Slovene)  7/1/2004 - 6/30/2007  PhD Lea Demšar  3,296 
5.  V4-0736  Rejski in tehnološki dejavniki kakovosti in prehranske vrednosti kunčjega mesa (Slovene)  10/1/2002 - 9/30/2005  PhD Božidar Žlender  4,795 
ARIS research and infrastructure programmes (4) Legend
no. Code Title Period Head of the group No. of publications
1.  P4-0234  Integrated food technology and nutrition  1/1/2018 - 12/31/2027  PhD Rajko Vidrih  4,485 
2.  P4-0234  Integrated food technology and nutrition  1/1/2013 - 12/31/2017  PhD Rajko Vidrih  5,192 
3.  P4-0234  Integrated food technology and nutrtition  1/1/2009 - 12/31/2012  PhD Božidar Žlender  4,955 
4.  P0-0564-0481  Integrated food science& technology and nutrtition  1/1/1999 - 12/31/2003  PhD Božidar Žlender  4,467 
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