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Groups source: ARIS

Chair of meat technology

Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 

Code Science Field
T430  Technological sciences  Food and drink technology 
B420  Biomedical sciences  Nutrition 
Keywords
food science and technology, meat science, meat technology, technology of ready meats, quality assesment
Evaluation (rules)
source: COBISS
Points
1,348.34
A''
134.51
A'
354.36
A1/2
411.42
CI10
1,644
CImax
121
h10
22
A1
4.19
A3
2.06
Data for the last 5 years (citations for the last 10 years) on May 20, 2024; A3 for period 2018-2022
Database Linked records Citations Pure citations Average pure citations
WoS 81  1,734  1,567  19.35 
Scopus 86  2,024  1,839  21.38 
Researchers (7)
no. Code Name and surname Research area Status No. of publicationsNo. of publications
1.  07783  PhD Lea Demšar  Animal production  Researcher  452 
2.  39996  Katja Japelj  Animal production  Junior expert or technical associate  12 
3.  55366  Mojca Kuhar  Animal production  Researcher  18 
4.  31916  PhD Mateja Lušnic Polak  Animal production  Researcher  111 
5.  17801  Mojca Malenšek    Junior expert or technical associate 
6.  20349  PhD Tomaž Polak  Animal production  Researcher  385 
7.  39995  Iva Zahija Jazbec  Animal production  Researcher  21 
Research projects (5) Legend
ARIS research and infrastructure programmes (4) Legend
no. Code Title Period Head of the group No. of publicationsNo. of publications
1.  P4-0234  Integrated food technology and nutrition  1/1/2018 - 12/31/2027  PhD Rajko Vidrih  4,137 
2.  P4-0234  Integrated food technology and nutrition  1/1/2013 - 12/31/2017  PhD Rajko Vidrih  4,889 
3.  P4-0234  Integrated food technology and nutrtition  1/1/2009 - 12/31/2012  PhD Božidar Žlender  4,695 
4.  P0-0564-0481  Integrated food science& technology and nutrtition  1/1/1999 - 12/31/2003  PhD Božidar Žlender  4,279 
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