Filters
cris logo
-
New search Filters
Select from list
Displayed from Show more
You have reached the maximum number of displayed search results.
All results displayed
No results are available for the search performed
Displayed from
You have reached the maximum number of displayed search results.
All results displayed
Loading results
Obtaining statistical data

Groups source: ARIS

Chair of meat technology

Edit
Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 

Code Science Field
T430  Technological sciences  Food and drink technology 
B420  Biomedical sciences  Nutrition 
Keywords
food science and technology, meat science, meat technology, technology of ready meats, quality assesment
Evaluation (rules)
source: COBISS
Evaluation of bibliographic research performance indicators according to ARIS methodology
Points
1,348.34
A''
134.51
A'
354.36
A1/2
411.42
CI10
1,622
CImax
120
h10
22
A1
4.19
A3
2.06
Data for the last 5 years (citations for the last 10 years) on April 22, 2024; A3 for period 2018-2022
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 80  1,719  1,554  19.43 
Scopus 85  2,000  1,817  21.38 
Researchers (7)
no. Code Name and surname Research area Status No. of publications
1.  07783  PhD Lea Demšar  Animal production  Researcher  450 
2.  39996  Katja Japelj  Animal production  Junior expert or technical associate  12 
3.  55366  Mojca Kuhar  Animal production  Researcher  18 
4.  31916  PhD Mateja Lušnic Polak  Animal production  Researcher  111 
5.  17801  Mojca Malenšek    Junior expert or technical associate  0 
6.  20349  PhD Tomaž Polak  Animal production  Researcher  385 
7.  39995  Iva Zahija Jazbec  Animal production  Researcher  21 
Research projects (5) Legend
no. Code Title Period Head of the group No. of publications
1.  V4-1109  Analysis of contamination and possibilities for lowering of polycyclic aromatic hydrocarbons in food  10/1/2011 - 9/30/2013  PhD Božidar Žlender  3,021 
2.  J1-2054  Molekularni mehanizmi sinergističnih in antagonističnih toksičnih učinkov heterocikličnih aminov v kombinaciji z bioaktivnimi prehranskimi onesnažili in naravnimi sestavinmi (Slovene)  5/1/2009 - 4/30/2012  PhD Metka Filipič  6,280 
3.  L4-9468  Use of genetic markers to breed pigs adapted for low salted dry hams  1/1/2007 - 12/31/2009  PhD Marjeta Čandek Potokar  2,371 
4.  J4-6475  Nastanek in analitika heterocikličnih aminov v toplotno obdelanem mesu (Slovene)  7/1/2004 - 6/30/2007  PhD Lea Demšar  3,179 
5.  V4-0736  Rejski in tehnološki dejavniki kakovosti in prehranske vrednosti kunčjega mesa (Slovene)  10/1/2002 - 9/30/2005  PhD Božidar Žlender  4,609 
ARIS research and infrastructure programmes (4) Legend
no. Code Title Period Head of the group No. of publications
1.  P4-0234  Integrated food technology and nutrition  1/1/2018 - 12/31/2027  PhD Rajko Vidrih  4,127 
2.  P4-0234  Integrated food technology and nutrition  1/1/2013 - 12/31/2017  PhD Rajko Vidrih  4,883 
3.  P4-0234  Integrated food technology and nutrtition  1/1/2009 - 12/31/2012  PhD Božidar Žlender  4,690 
4.  P0-0564-0481  Integrated food science& technology and nutrtition  1/1/1999 - 12/31/2003  PhD Božidar Žlender  4,277 
Confirmation required
Views history
Favourite