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Obtaining statistical data

Groups source: ARIS

Prehrana in javno zdravje (Slovene)

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Research activity

Code Science Field Subfield
3.08.00  Medical sciences  Public health (occupational safety)   
4.03.00  Biotechnical sciences  Plant production   
1.04.00  Natural sciences and mathematics  Chemistry   
Evaluation (rules)
source: COBISS
Evaluation of bibliographic research performance indicators according to ARIS methodology
Points
4,263.72
A''
985.66
A'
2,836.52
A1/2
3,438.8
CI10
2,282
CImax
226
h10
24
A1
16.21
A3
11.48
Data for the last 5 years (citations for the last 10 years) on April 22, 2024; A3 for period 2018-2022
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 128  2,789  2,339  18.27 
Scopus 136  3,159  2,673  19.65 
Researchers (8)
no. Code Name and surname Research area Status No. of publications
1.  54839  Edvina Hafner  Public health (occupational safety)  Researcher  12 
2.  39476  Maša Hribar  Public health (occupational safety)  Researcher  61 
3.  51995  PhD Hristo Hristov  Public health (occupational safety)  Researcher  55 
4.  54315  Sanja Krušič  Public health (occupational safety)  Researcher  9 
5.  22463  PhD Anita Kušar  Plant production  Researcher  108 
6.  36048  PhD Živa Lavriša  Public health (occupational safety)  Researcher  49 
7.  24300  PhD Igor Pravst  Public health (occupational safety)  Researcher  317 
8.  24278  PhD Katja Žmitek  Public health (occupational safety)  Researcher  167 
Research projects (12) Legend
no. Code Title Period Head of the group No. of publications
1.  L7-1849  Challenges in achieving adequate vitamin D status in the adult population  7/1/2019 - 12/31/2022  PhD Katja Žmitek  3,045 
2.  V3-1901  Criteria for using the symbol as an additional labelling of foods with better nutritional composition  11/1/2019 - 10/31/2021  PhD Igor Pravst  741 
3.  L4-9305  Localy grown buckwheat grain for production of high quality food products  7/1/2018 - 6/30/2021  PhD Anita Kušar  6,668 
4.  L3-9290  Sugars in human nutrition: availability in foods, dietary intakes and health effects  7/1/2018 - 6/30/2021  PhD Igor Pravst  5,168 
5.  L3-8213  Children and adults nutrition as a protective or health-risk factor  5/1/2017 - 4/30/2020  PhD Irena Rogelj  7,728 
6.  V4-1611  Cultivation of industrial hemp (Cannabis sativa L.) in Slovenia  10/1/2016 - 9/30/2019  PhD Barbara Čeh  7,967 
7.  L4-7552  Optimisation of barley and buckwheat processing for sustainable use in high quality functional foods  3/1/2016 - 2/28/2019  PhD Ivan Kreft  5,763 
8.  L3-7538  The content of trans fats in foods and population intakes - public health implications  3/1/2016 - 2/28/2019  PhD Igor Pravst  5,882 
9.  L4-7520  Utilization of common bean genetic resources for sustainable crop improvement and healthy food  1/1/2016 - 12/31/2018  PhD Vladimir Meglič  5,496 
10.  V3-1637  SAFE USE OF HEMP IN FOOD INCLUDING FOOD SUPPLEMENTS  10/1/2016 - 9/30/2017  PhD Veronika Učakar  1,183 
11.  V3-1501  Symbols on foods as a tool to help consumers make healthy food choices  10/1/2015 - 9/30/2017  PhD Igor Pravst  2,289 
12.  V7-1107  Nutrition and health claims on foods  10/1/2011 - 9/30/2013  PhD Igor Pravst  1,975 
ARIS research and infrastructure programmes (1) Legend
no. Code Title Period Head of the group No. of publications
1.  P3-0395  Nutrition and public health  1/1/2015 - 12/31/2018  PhD Igor Pravst  4,235 
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