Loading...
International projects source: SICRIS

Improving health properties of food by sharing our knowledge on the digestive process (INFOGEST)

Researchers (1)
no. Code Name and surname Research area Role Period No. of publications
1.  00886  PhD Janez Salobir  Animal production  Principal Researcher  2011 - 2015  625 
Organisations (1)
no. Code Research organisation City Registration number No. of publications
1.  0481  University of Ljubljana, Biotechnical Faculty  Ljubljana  1626914  64,121 
Abstract
The main objective of the Action is to spread and improve current basic knowledge on food digestion, on the release during digestion of protein beneficial food components known to have a potential effect on human health and to promote harmonization of currently used digestion models. EU legislation, as advised by EFSA, demands proper scientific data in nutrition and health claims. There is a lot of data being generated on the link between the food digestion and human health and a significant effort continues to be expended separately in each EU country on optimizing food for preventing the development of food-related diseases. This COST Action will gradually build a European network that will spread and improve current basic knowledge on food digestion and promote harmonization of currently used digestion models used including validation with human data from different populations such as infants, elderly, sport professionals etc. A multidisciplinary scientific community will be built on this topic gathering scientists from different disciplines (food science, nutrition, physiology, immunology, cell biology...). The Action will facilitate the transfer of new scientific advances to European food companies (large groups as well as SMEs) for developing new functional foods and reinforcing their competitiveness in a growing world market.
Views history
Favourite