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Projects / Programmes source: ARIS

Dietary intake of pesticides in food and drinking water in the republic of slovenia

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Research activity

Code Science Field Subfield
3.08.00  Medical sciences  Public health (occupational safety)   

Code Science Field
B420  Biomedical sciences  Nutrition 
Keywords
nutrition, food safety, pesticides, dietary intake of pesticides, food contamination
Evaluation (rules)
source: COBISS
Evaluation of bibliographic research performance indicators according to ARIS methodology
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Researchers (3)
no. Code Name and surname Research area Role Period No. of publications
1.  08764  Maruša Adamič  Public health (occupational safety)  Researcher  1999  118 
2.  10990  PhD Katarina Černe  Neurobiology  Researcher  1999  104 
3.  02723  PhD Dražigost Pokorn  Public health (occupational safety)  Head  1998 - 1999  640 
Organisations (1)
no. Code Research organisation City Registration number No. of publications
1.  0381  University of Ljubljana, Faculty of Medicine  Ljubljana  1627066  48,195 
Abstract
The purpose of this project is to measure or evaluate the actual exposure of people/consumers to residua of pesticides in food and drinking water, i.e. nutrition, with the aim of comparing the exposure to ADI (Acceptable Daily Intake) of pesticides with the evaluation of health hazard due to pesticides as risk factors. The results that have been obtained during the first two years of the research on the pesticide content in certain food groups (fruit, vegetables, cereals, milling products) and the results that will be further obtained through the project of national food monitoring launched in 1998, will serve as referential indicators of pesticide food contamination in Slovenia. The results will not form a basis for the formulation of new Slovenian regulations in the field of pesticides. The regulations on the maximum acceptable content (MAC) of pesticides in or on aliments will have to be defined on the basis of and in accordance with European regulations.
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