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Projects / Programmes source: ARIS

Aplikacija biotehnoloških metod za žlahtnjenje zelja, čebule in paprike (Slovene)

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Research activity

Code Science Field Subfield
4.03.01  Biotechnical sciences  Plant production  Agricultural plants 

Code Science Field
B225  Biomedical sciences  Plant genetics 
B390  Biomedical sciences  Phytotechny, horticulture, crop protection, phytopathology 
Keywords
cabbage, onion, pepper, dihaploid lines, gametic embryogenesis, plant breeding
Evaluation (rules)
source: COBISS
Evaluation of bibliographic research performance indicators according to ARIS methodology
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Researchers (10)
no. Code Name and surname Research area Role Period No. of publications
1.  16038  PhD Jasna Berljak  Biotechnology  Researcher  1999 - 2001  54 
2.  09565  PhD Borut Bohanec  Biotechnology  Head  1999 - 2001  592 
3.  17787  Viktorija Dolenc    Researcher  1999 - 2001  0 
4.  06538  MSc Miloš Fišakov  Plant production  Researcher  1999 - 2001  67 
5.  05614  PhD Marijana Jakše  Plant production  Researcher  1999 - 2001  255 
6.  05994  PhD Branka Javornik  Plant production  Researcher  1999 - 2001  1,292 
7.  17788  Branka Juvančič    Researcher  1999 - 2001  9 
8.  12673  PhD Bojka Kump  Plant production  Researcher  1999 - 2001  34 
9.  05083  PhD Zlata Luthar  Biotechnology  Researcher  2000 - 2001  377 
10.  15451  Miša Pušenjak  Plant production  Researcher  1999 - 2001  152 
Abstract
Cabbage and onion are our most important vegetable crops, for both local open pollinated cultivars are grown but are being gradually substituted by foreign hybrid cultivars. The applications of biotechnology methods developed at CPBB are supposed to accelerate breeding of new local hybrid cultivars. Such approach is based on previously developed techniques and can reduce classic inbreeding process, which usually requires about 15 years. Application of somaclonal variation in pepper will be studied for the first time, the aim is to improve existing pepper cultivars.
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