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Projects / Programmes source: ARIS

Molekulska analiza bakterijske populacije v industrijski proizvodnji kisa (Slovene)

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Research activity

Code Science Field Subfield
4.06.04  Biotechnical sciences  Biotechnology  Microbe biotechnology 

Code Science Field
T490  Technological sciences  Biotechnology 
Keywords
vinegar/''Acetobacter''/DNA probes/ community composition
Evaluation (rules)
source: COBISS
Evaluation of bibliographic research performance indicators according to ARIS methodology
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Researchers (3)
no. Code Name and surname Research area Role Period No. of publications
1.  14279  PhD Janja Trček  Biotechnology  Head  2000 - 2002  196 
2.  09835  Marjana Vrhovšek  Biology  Researcher  2000 - 2002  90 
3.  19043  PhD Maja Zupančič Justin  Control and care of the environment  Researcher  2000 - 2002  359 
Organisations (1)
no. Code Research organisation City Registration number No. of publications
1.  1509  Limnos, podjetje za aplikativno ekologijo, d.o.o. (Slovene)  Brezovica pri Ljubljani  5834112  209 
Abstract
The aim of the proposed project: 1.) The development and the introduction of the new molecular methods for the fast detection of the contamination by the technologicaly unwanted acetic acid bacteria in the industrial production of vinegar. 2.) Finding out the specificity of the composition of the bacterial population for the production of the individual types of vinegar (alcohol, wine, apple vinegar). 3.) By the simultaneous following of the chemical parameters (ethanol, acetic acid, aromatic substances) and after the calculation of the yield and productivity in the analyzed processes we will find out the composition of the microbial population having the most appropriate technological characteristics for the production of vinegar.
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