Projects / Programmes
Too stressed to be eaten: do temperature and pH stress enable pectynolytic bacteria to avoid bacteriophages?
Code |
Science |
Field |
Subfield |
1.03.00 |
Natural sciences and mathematics |
Biology |
|
Code |
Science |
Field |
1.06 |
Natural Sciences |
Biological sciences |
Plant pathogenic bacteria, bacteriophages, interaction, environmental factors, Podoviridae, Dickeya, adsorption, tail spike enzyme, stress, pH, temperature
Data for the last 5 years (citations for the last 10 years) on
May 4, 2024;
A3 for period
2018-2022
Data for ARIS tenders (
04.04.2019 – Programme tender,
archive
)
Database |
Linked records |
Citations |
Pure citations |
Average pure citations |
WoS |
8 |
79 |
70 |
8.75 |
Scopus |
7 |
94 |
87 |
12.43 |
Researchers (1)
no. |
Code |
Name and surname |
Research area |
Role |
Period |
No. of publicationsNo. of publications |
1. |
36320 |
PhD Špela Alič |
Biology |
Head |
2021 - 2024 |
82 |
Organisations (1)
no. |
Code |
Research organisation |
City |
Registration number |
No. of publicationsNo. of publications |
1. |
0105 |
National Institute of Biology |
Ljubljana |
5055784 |
13,296 |