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Projects / Programmes source: ARIS

Morfoloske, genetske in kemijske značilnosti sorte 'Istrska belica' v slovenski Istri (Slovene)

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Research activity

Code Science Field Subfield
4.03.01  Biotechnical sciences  Plant production  Agricultural plants 

Code Science Field
B225  Biomedical sciences  Plant genetics 
B290  Biomedical sciences  Systematic botany, taxonomy, morphology, phytogeography, chemotaxonomy. Physiology of onvascular plants 
Keywords
morphology, genetics markers, olive, chemical characteristics of olive oils, Istrska belica, Slovene Istra
Evaluation (rules)
source: COBISS
Evaluation of bibliographic research performance indicators according to ARIS methodology
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Researchers (4)
no. Code Name and surname Research area Role Period No. of publications
1.  20038  PhD Dunja Bandelj  Biotechnology  Researcher  2000 - 2002  276 
2.  18697  PhD Milena Bučar Miklavčič  Chemistry  Researcher  2000 - 2002  311 
3.  10375  PhD Bojan Butinar  Plant production  Researcher  2000 - 2002  265 
4.  11595  PhD Tomislav Levanič  Forestry, wood and paper technology  Head  2000 - 2002  616 
Organisations (1)
no. Code Research organisation City Registration number No. of publications
1.  1510  Science and Research Centre Koper  Koper  7187416000  13,881 
Abstract
‘Istrska belica'' is the most extended Olive cultivar in Slovenia. The goal of project is to collect characteristics of istrska belica and colaborated with these data in an international Project for Conservation, Characterisation, Collection and Utilisation of Genetic Resurces in Olive This project will be cofinanced by International olive oil council. For the characterisation is important to collect the following data: morphological, encimatic, genetic and chemical characteristics. An important factor that varies during olive ripening is fruit oil content, chemical composition of the unsaponifiable matter and oleuropeine content which with encimatic reaction is transforming to elenoic acid and hydroksytiyrosol - the most imporatnt biophenolic substance.
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