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Projects / Programmes source: ARIS

Authentic gastronomy: how foreign tourists perceive the authentic gastronomy of both countries - are we really different?

Research activity

Code Science Field Subfield
5.02.02  Social sciences  Economics  Business sciences 

Code Science Field
5.02  Social Sciences  Economics and Business 
Evaluation (metodology)
source: COBISS
Organisations (2) , Researchers (1)
1718  University of primorska Faculty of tourism studies Portoož - Turistica
no. Code Name and surname Research area Role Period No. of publicationsNo. of publications
1.  35624  PhD Marko Kukanja  Economics  Head  2024  107 
1822  University of Primorska, Faculty of Humanities
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