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Projects / Programmes source: ARIS

Authentic gastronomy: how foreign tourists perceive the authentic gastronomy of both countries - are we really different?

Research activity

Code Science Field Subfield
5.02.02  Social sciences  Economics  Business sciences 

Code Science Field
5.02  Social Sciences  Economics and Business 
Evaluation (rules)
source: COBISS
Points
656.97
A''
85.63
A'
281.5
A1/2
411.5
CI10
110
CImax
35
h10
5
A1
2.27
A3
0
Data for the last 5 years (citations for the last 10 years) on April 30, 2024; A3 for period 2018-2022
Data for ARIS tenders ( 04.04.2019 – Programme tender, archive )
Researchers (1)
no. Code Name and surname Research area Role Period No. of publicationsNo. of publications
1.  35624  PhD Marko Kukanja  Economics  Head  2023 - 2024  96 
Organisations (1)
no. Code Research organisation City Registration number No. of publicationsNo. of publications
1.  1822  University of Primorska, Faculty of Humanities  Koper  1810014001  9,863 
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