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Projects / Programmes source: ARIS

Resveratrol content in grapes of autochthonous grapevine varieties from three different systems of production

Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 

Code Science Field
4.01  Agricultural and Veterinary Sciences  Agriculture, Forestry and Fisheries 
Evaluation (metodology)
source: COBISS
Organisations (1) , Researchers (2)
0481  University of Ljubljana, Biotechnical Faculty
no. Code Name and surname Research area Role Period No. of publicationsNo. of publications
1.  35430  PhD Zala Kolenc  Chemistry  Researcher  2023  54 
2.  20349  PhD Tomaž Polak  Animal production  Head  2023 - 2025  428 
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