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Projects / Programmes source: ARIS

Optimizing the composition of the grits when using wheat of hybrid (mixed) endosperm texture for the preparation of mash and wort for beer production

Research activity

Code Science Field Subfield
4.03.01  Biotechnical sciences  Plant production  Agricultural plants 

Code Science Field
4.01  Agricultural and Veterinary Sciences  Agriculture, Forestry and Fisheries 
Evaluation (metodology)
source: COBISS
Points
751.04
A''
296.66
A'
541.36
A1/2
552.61
CI10
343
CImax
55
h10
12
A1
2.95
A3
0.87
Data for the last 5 years (citations for the last 10 years) on September 22, 2026; Data for score A3 calculation refer to period 2021-2025
Data for ARIS tenders ( 04.04.2019 – Programme tender, archive )
Database Linked records Citations Pure citations Average pure citations
WoS  24  313  283  11.79 
Scopus  23  354  325  14.13 
Organisations (1) , Researchers (3)
0416  Slovenian Institute of Hop Research and Brewing
no. Code Name and surname Research area Role Period No. of publicationsNo. of publications
1.  53547  PhD Ksenija Obrovnik  Chemistry  Researcher  2025  38 
2.  37419  PhD Miha Ocvirk  Plant production  Researcher  2025  214 
3.  50229  Janez Ozimek    Technical associate  2025 
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