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Projects / Programmes source: ARIS

Integrated food science& technology and nutrtition

Periods
Research activity

Code Science Field Subfield
4.02.00  Biotechnical sciences  Animal production   
4.03.00  Biotechnical sciences  Plant production   

Code Science Field
T430  Technological sciences  Food and drink technology 
Evaluation (rules)
source: COBISS
Researchers (22)
no. Code Name and surname Research area Role Period No. of publicationsNo. of publications
1.  21789  PhD Jasna Bertoncelj  Animal production  Researcher  2003  326 
2.  07783  PhD Lea Demšar  Animal production  Researcher  2002 - 2003  452 
3.  23482  PhD Dejan Došler  Animal production  Researcher  2003  11 
4.  09980  PhD Terezija Golob  Animal production  Researcher  2002 - 2003  486 
5.  00927  PhD Janez Hribar  Plant production  Researcher  2002 - 2003  860 
6.  22453  Anja Janeš  Plant production  Researcher  2002 - 2003  14 
7.  20068  PhD Romana Karas  Animal production  Researcher  2002 - 2003  41 
8.  17793  Milena Majerič    Researcher  2002 - 2003 
9.  17801  Mojca Malenšek    Researcher  2002 - 2003 
10.  04517  PhD Andrej Plestenjak  Plant production  Researcher  2002 - 2003  206 
11.  20349  PhD Tomaž Polak  Animal production  Researcher  2002 - 2003  385 
12.  19203  PhD Tomaž Požrl  Plant production  Researcher  2002 - 2003  217 
13.  04450  MSc Alenka Rajar  Animal production  Researcher  2002 - 2003  79 
14.  05767  PhD Marjan Simčič  Plant production  Researcher  2002 - 2003  437 
15.  05977  Marija Simončič  Plant production  Researcher  2002 - 2003 
16.  09837  MSc Marlena Skvarča  Animal production  Researcher  2002 - 2003  503 
17.  11061  PhD Marjeta Stevanović  Animal production  Researcher  2002 - 2003  28 
18.  05733  PhD Rajko Vidrih  Plant production  Researcher  2002 - 2003  748 
19.  07440  PhD Mojmir Wondra  Plant production  Researcher  2002 - 2003  326 
20.  19640  PhD Emil Zlatić  Plant production  Researcher  2002 - 2003  154 
21.  17800  Zdenka Zupančič    Researcher  2002 - 2003 
22.  03100  PhD Božidar Žlender  Animal production  Head  2002 - 2003  749 
Organisations (1)
no. Code Research organisation City Registration number No. of publicationsNo. of publications
1.  0481  University of Ljubljana, Biotechnical Faculty  Ljubljana  1626914  66,832 
Abstract
In a study of postharvest treatment of apples and cherries with volatile metabolites and antioxidants a positive effect on resistance to physiological diseases and prolonged stability of fruits was found. A method for determination of optimal fruit maturity was found on the basis of non-destructive chromametric measurements of fruit colour (L*, a*, b*) and their chemical and mechanical / reological traits. Chemical composition and nutritive value of beef from domestic breeding of young bulls (two breeds, three muscles – LD, ST, TB) were determined. Results showed significant effect of breed and anatomical part on analysed parameters. Synthesis of CCMP (Cooked Cured Meat Pigment) was performed as substitute of nitrite in meat curing procedure. Stabilisation of CCMP is the object of further investigation. Content of vitamin C (HPLC) was determined in four cultivars of apples (Rubin, NY 61345-2, Granny Smith, Jerseyred) during ripening and storing in normal atmosphere. Results show significant and rapid decrease of vitamin C during first 14 days of storing. Highest vitamin content during storage show cultivar Rubin and NY 61345-2, but Granny Smith is assessed better for other quality parameters.
Most important scientific results Final report
Most important socioeconomically and culturally relevant results Final report
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