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Projects / Programmes source: ARIS

Slovenska oskrbna veriga z živili v luči strukturnih sprememb v trgovini na drobno (Slovene)

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Research activity

Code Science Field Subfield
4.03.08  Biotechnical sciences  Plant production  Economics of agro-food processing and rural development 

Code Science Field
5.02  Social Sciences  Economics and Business 
Evaluation (rules)
source: COBISS
Evaluation of bibliographic research performance indicators according to ARIS methodology
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Researchers (8)
no. Code Name and surname Research area Role Period No. of publications
1.  20455  PhD Franci Avsec  Law  Researcher  2010 - 2012  476 
2.  10890  PhD Emil Erjavec  Plant production  Researcher  2010 - 2012  1,182 
3.  18307  PhD Aljoša Feldin  Economics  Researcher  2010 - 2012  83 
4.  19316  PhD Aleš Kuhar  Plant production  Head  2010 - 2012  670 
5.  20065  PhD Igor Masten  Economics  Researcher  2010 - 2012  491 
6.  08718  PhD Miroslav Rednak  Plant production  Researcher  2010 - 2012  505 
7.  05661  PhD Tinca Volk  Plant production  Researcher  2010 - 2012  537 
8.  29649  PhD Jaka Žgajnar  Animal production  Researcher  2011 - 2012  233 
Organisations (3)
no. Code Research organisation City Registration number No. of publications
1.  0401  Agricultural institute of Slovenia  Ljubljana  5055431  20,030 
2.  0481  University of Ljubljana, Biotechnical Faculty  Ljubljana  1626914  66,333 
3.  0584  University of Ljubljana, School of Economics and Business (SEB)  Ljubljana  1626922  42,905 
Significance for science
The research project forms the basis for the refinement of the gaps in the scientific and research area in Slovenia, as well as for the improvement of the knowledge of the research group members which work on the dynamic problem of vertical relations
Significance for the country
The results of the research project can contribute to the long-term effective and more targeted management of public policies in the field of establishing equitable and sustainable relationships in the food supply chain and strengthening its competit
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