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Projects / Programmes source: ARIS

Slovenske prehranske tabele - živila rastlinskega izvora (Slovene)

Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 

Code Science Field
4.01  Agricultural and Veterinary Sciences  Agriculture, Forestry and Fisheries 
Evaluation (rules)
source: COBISS
Researchers (16)
no. Code Name and surname Research area Role Period No. of publicationsNo. of publications
1.  21789  PhD Jasna Bertoncelj  Animal production  Researcher  2010 - 2012  326 
2.  21561  Sonja Čerpič    Technical associate  2010 - 2012 
3.  09980  PhD Terezija Golob  Animal production  Head  2010 - 2012  486 
4.  00927  PhD Janez Hribar  Plant production  Researcher  2010 - 2012  860 
5.  30037  Marinka Jan    Technical associate  2010 - 2012  11 
6.  23075  PhD Mojca Korošec  Animal production  Researcher  2010 - 2012  461 
7.  10824  PhD Barbara Koroušić Seljak  Computer science and informatics  Researcher  2011 - 2012  348 
8.  24312  PhD Urška Kropf  Interdisciplinary research  Researcher  2010 - 2012  64 
9.  10677  PhD Marijan Nečemer  Chemistry  Researcher  2011 - 2012  350 
10.  20349  PhD Tomaž Polak  Animal production  Researcher  2010 - 2012  392 
11.  19203  PhD Tomaž Požrl  Plant production  Researcher  2010 - 2012  220 
12.  05767  PhD Marjan Simčič  Plant production  Researcher  2010 - 2012  437 
13.  05977  Marija Simončič  Plant production  Technical associate  2010 - 2012 
14.  01873  PhD Vekoslava Stibilj  Chemistry  Researcher  2011 - 2012  687 
15.  05733  PhD Rajko Vidrih  Plant production  Researcher  2010 - 2012  749 
16.  19640  PhD Emil Zlatić  Plant production  Researcher  2010 - 2012  156 
Organisations (2)
no. Code Research organisation City Registration number No. of publicationsNo. of publications
1.  0106  Jožef Stefan Institute  Ljubljana  5051606000  91,961 
2.  0481  University of Ljubljana, Biotechnical Faculty  Ljubljana  1626914  67,269 
Significance for science
The food composition databases (FCDB) represent a comprehensive source of information on the composition of foods and beverages, i.e. about the content of nutrition nutritionally important components of food. Such data are crucial in research on diet
Significance for the country
The result of the project "Slovenian food table - food of plant origin" is a collection of nutritional information, on the composition of foods of plant origin. The advantage of these data is that they refer to foods or products that are grown, proce
Most important scientific results Annual report 2011, final report, complete report on dLib.si
Most important socioeconomically and culturally relevant results Annual report 2011, final report, complete report on dLib.si
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