Imprortance of screening for recesive genetic factors in common buckwheat is discussed
F.02 Acquisition of new scientific knowledge
COBISS.SI-ID: 8904057Importance of Tartary buckwheat in nutrition for preserving health is reported.
F.17 Transfer of existing technologies, know-how, methods and procedures into practice
COBISS.SI-ID: 9116281Importance of barley in the diet and beta-glucans in barley samples are presented
F.17 Transfer of existing technologies, know-how, methods and procedures into practice
COBISS.SI-ID: 290409472Importance of Tartary buckwheat in the diet and flavonoids in buckwheat samples are presented
F.17 Transfer of existing technologies, know-how, methods and procedures into practice
COBISS.SI-ID: 295210496New common buckwheat (Fagopyrum esculentum) variety, named Trdinova, and a new Tartary buckwheat (Fagopyrum tataricum), named Zlata, are registered by the Ministry of Agriculture, Forestry and Food of Slovenia.
F.06 Development of a new product
COBISS.SI-ID: 8946553