1.

Interim report of the progress of the research project: Trans fats in food, their intake - implications on public health (L3-7538)

Interim report for funding organisations

F.30 Professional assessment of the situation

2.

Trans fats and their health effects - mass media articles

Ve cooperated with media and journalists. A number of mass media articled was therefore publihsed on the topic of trans fatty acids.

F.17 Transfer of existing technologies, know-how, methods and procedures into practice

COBISS.SI-ID: 38760197

3.

Press conference with the presentation of mid-term results of the applicative research project Trans fats in foods

Press conference was organised to achieve better dissemination of the results in general public.

F.18 Transfer of new know-how to direct users (seminars, fora, conferences)