Members of research group are also participating in various government expert groups, for example: National food reformulation work group (Ministry of health of Republic of Slovenia).
F.17 Transfer of existing technologies, know-how, methods and procedures into practice
COBISS.SI-ID: 303249152Stakeholders' Advisory Board (SAB) was formed to support dissemination of the results. SAB will be also employed for harmonisation of nutrient profiling.
F.17 Transfer of existing technologies, know-how, methods and procedures into practice