Cooperation in Luxemburg (Naturmuseum, Naturpark Ouren, Islek ohne Grenzen), join editing of a book, which is presenting technology for growing and producing food products of tartary buckwheat in stressing growing conditions.
C.01 Editorial board of a foreign/international collection of papers/book
COBISS.SI-ID: 5132409FABJAN, Nina. Tartary buckwheat (Fagopyrum tataricum Gaertn.) herbs and seeds as a source of flavonoids : doctoral thesis. Ljubljana: [samozal.], 2007.
D.09 Tutoring for postgraduate students
COBISS.SI-ID: 5068921Pleiotropic effects of buckwheat (Fagopyrum esculentum Moench) starch synthase gene : doctoral dissertation. Ljubljana: [M. Gregori], 2009.
D.09 Tutoring for postgraduate students
COBISS.SI-ID: 5908857Improvement of technology of buckwheat for novel functional food products. KREFT, Ivan, GERM, Mateja, VOMBERGAR, Blanka. Ecologically cultivated buckwheat as a source of natural antioxidants. V: TAJNŠEK, Anton (ur.). Novi izzivi v poljedelstvu 2008 : zbornik simpozija : proceedings of symposium, Rogaška Slatina, [4. in 5. december] 2008.
F.10 Improvements to an existing technological process or technology
COBISS.SI-ID: 5795193