Description of growing buckwheat in sustainable agricultural systems, to obtain products with functional properties. On the conference, joined by a number of agricultural extension experts, new knowledge on functional foods and products was presented, for further dissemination.
F.10 Improvements to an existing technological process or technology
COBISS.SI-ID: 5795193Description of sustainable and environmental friendly buckwheat growing on Gorjanci region, to obtain products with high quality buckwheat proteins, polyphenolic substances and resistant starch.
F.09 Development of a new technological process or technology
COBISS.SI-ID: 5947769