The kitchen-culture in early Middleages left many archaeological rests: fire-places and kitchen dishes. Knowing the processes in kitchen it's possible to understand theirs results. The modell of the kitchen-culture is made analysing the ethnological and linguistic sources, confronting them with the archaeological sources and testing them by experimental archaeology. The result is a manual of processes, artefact structures offering explanations to particular components of the kitchen-culture. At the same time is the book practical starting-point for presentation of living-history in a museum.
D.04 Initiative to set up a new research area in Slovenia
COBISS.SI-ID: 239497472The lecture begins with a short theorethical introduction of a cultural heritage as an agency of economic development followed by two examples. The firs is a demonstration of "intensive" case study, the Krvavec archaeological park model; the second is an "extensive" model of ANOB Kamniško-Savinjske Alpe.
F.17 Transfer of existing technologies, know-how, methods and procedures into practice
COBISS.SI-ID: 29652013