1.

Content of polyphenols in cv. Zelen

Article shows above average concentration of polyphenols in cv. Zelen. In research we showed, that grape variety Zelen contains much higher concentration of polyphenols comparing other white varieties. This is very important regarding tecnology and dietetic effects.

F.02 Acquisition of new scientific knowledge

COBISS.SI-ID: 2421352

2.

Interaction between the concentration of certain free terpenes and sensorial quality of wine.

In article we showed for the first time the content of terpenes in local variety cv. Zelen and their influence on sensory perception on wine. Sensory analyses showed negative corelation between linalool and organoleptic quality of wine.

F.02 Acquisition of new scientific knowledge

COBISS.SI-ID: 3154280

3.

Sauvignon Blanc workshop: guided wine tasting

On workshop, where dr. Mike Trought gave main talk, we performed guided wine tasting and comparation of Slovenian and New Zealand Sauvignon Blanc.

F.18 Transfer of new know-how to direct users (seminars, fora, conferences)

COBISS.SI-ID: 2784872

4.

Winemaking today. 2nd edition.

A book, published on 295 pages, shows recomendations and new technologies for modern winemaking. In content we can find chemical content of must and wine, technologies for making modern styles of wines and analitical methods needed for wine laboratory.

E.03 Other

COBISS.SI-ID: 247489536