The hygiene level of hospital textiles and textiles from the food-processing industry were evaluated using German RAL-GZ 992 quality assurance system, European standard RABC and HACCP-principles in Slovenian laundries, determining total bacteria count, and enterobacteria count at control points (CP) in Danish laundries and aerobic, coliform and E.coli count at CP in Norwegian laundries. Using regular cleaning and disinfecting measures by all staff members and achieving a disinfection effect of laundering procedures are most important in achieving an appropriate hygiene level in laundries.
F.02 Acquisition of new scientific knowledge
COBISS.SI-ID: 12584470