In our cell culture systems we clearly showed that the antioxidant effects and bioavailability of tannines in feed vary significantly in relation with their concentration in the used media. The preliminary results are in accordance with the current literature where experiments were performed in vivo in therefore validate the cell culture model for future research.
B.03 Paper at an international scientific conference
COBISS.SI-ID: 3208748The technological procedure for production of milk draught with reduced level of uric acid and purine is designed with the aim to eliminate uric acid, as well as purine nad pyrimidine nucleotides, deoxyribonucleotides, nucleosides and free bases (adenine and guanine), which are naturaly present in milk. Charcoal is used as a method for adsorption, which implicates irreversible binding of uric acid and purine derivatives from milk. The additional benefit is the binding of heavy metals and lipids, what makes positive effect on proposed dietetic product, since heavy metals contribute to tubule damage and aggravate uric acid secretion at the kidney tubule level, while hypelipidemia nad hyperuricemia commonly appear in some diseases.
F.06 Development of a new product
COBISS.SI-ID: 3139372Cencič, Avrelija (editorial board member 2002-). [Print ed.]. Amsterdam: Elsevier. ISSN 0168-1605. The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. The journal has the impact factor of 3.143. The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. The journal has the impact factor of 3.143. The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. The journal has the impact factor of 3.143.
C.06 Editorial board membership
COBISS.SI-ID: 6316551