To the book Chemoprevention of cancer and DNA damage by dietary factors we contributed a chapter on Protective effects of beer and its constituents. In the prestigious journal The Lancet the book has been very well appreciated and has been be warmly recommended to scientists in the field of nutrition and cancer pharmacology and to decision makers and opinion leaders in health authorities and the food industry, because it provides relevant, practical, and well-balanced information on all matters relating to cancer prevention by dietary factors.
COBISS.SI-ID: 1963343
The contents of the HAs are dependent on the presence of the skin and the method of grilling, with the formation HAs seen to be extensive in the absence of the skin and with direct heat transfer. The choosing of an appropriate method of thermal treatment of chicken meat to minimize the formation of HAs is one of the most important issues. Thus, the intake of HAs from grilled chicken can be reduced by not consuming the skin only in the case of infrared grilling.
COBISS.SI-ID: 3635832