1.

Staphylococcus aureus CC398: Host addaptation and emergence of methicillin resistance in livestock

Findings strongly support the idea that livestock-associated MRSA CC398 originated as MSSA in humans. The jump of CC398 from humans to livestock was accompanied by the loss of phage-carried human virulence genes, which likely attenuated its zoonotic

COBISS.SI-ID: 3503738

2.

Campylobacter and its multi-resistance in the food chain

A review of the prevalence and mechanisms of the multiple antimicrobial resistance of Campylobacter in the food chain is given, with the emphasis on non-specific efflux pumps which are involved in bacterial reduced susceptibility and/or resistance ag

COBISS.SI-ID: 3740280

3.

Coagulase-negative staphylococci from non-mastitic bovine mammary gland

The article describes the role of coagulase-negative stafilkokov in the mammary gland of cows with no visible signs of inflammation.The predominant species, Staph. chromogenes and Staph. haemolyticus, were further characterized by antibiotic suscepti

COBISS.SI-ID: 3433082

4.

Bacteria against the antimicrobials - who will be the final winner

The article highlighted the problem of antibiotic resistance which becomes a growing international public health problem that urgently requires significant attention. A susceptible bacteria can become resistant through a novel genetic mutation (chro

COBISS.SI-ID: 3511930

5.

The prevalence of antibiotic and biocide resistance among Campylobacter coli and Campylobacter jejuni from different sources

The prevalence of erythromycin, ciprofloxacin, triclosan, benzalkonium chloride, chlorhexidine diacetate, cetylpyridinium chloride, trisodium phosphate and sodium dodecyl sulphate resistance of Campylobacter coli and Campylobacter jejuni from food, a

COBISS.SI-ID: 4051064