In feeding trials on pigs the effect of linseed supplementation on carcass, meat quality and fatty acid profile of fat tissue was studied. No differences in carcass and meat quality traits were observed, the exception being drip loss that was lower in pigs supplemented with linseed. As regards fatty acids, linseed supplementation led to the increased content of unsaturated, polyunsaturated and n-3 fatty acids and decreased content of saturated fatty acids and n-6/n-3 ratio in the subcutaneous and intramuscular fat of pigs.
B.03 Paper at an international scientific conferenceCOBISS.SI-ID: 3659112
Hop bulletin is periodical scientific publication with international editorial board, coming out once a year.
C.04 Editorial board of an international magazine
In the contribution the basic groups of nutrients and methods for evaluating the quality of the feed are given. In the latter the organoleptic as well as chemical methods for the determination of the nutritional value of feeds are dealt with. In the contribution the division of feeds is also given, especially that considering the content of specific nutrients
B.03 Paper at an international scientific conferenceCOBISS.SI-ID: 2925192