The field experiment to determine the suitability of production of alfalfa (Medicago sativa L.) and its economics and environmental value of dry matter yield on waterside areas was carried out in the years 2014 and 2015 in the Pesnica valley near the village Zamarkova (245 m above sea level, 46 ° 34 '29.18 "N, 15 ° 47' 33.33" E). The experiment was designed as a randomized block in four replications. Individual treatment in experiment represented (L) alfalfa, (ČD) red clover, (TDM 1) a mixture of alfalfa and grasses and (TDM 2) a mixture of red clover and grasses. In the experiment, the economic viability of alfalfa production in the growing condition similar to those in year 2014 was observed as less suitable than production of grass – legume mixtures. However, mixtures in the less adequate growing condition were reached more stable and higher yield than the legumes in pure-stand.
F.18 Transfer of new know-how to direct users (seminars, fora, conferences)
COBISS.SI-ID: 4040748