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Obtaining statistical data

PhD Katja Povhe Jemec

PhD Katja Povhe Jemec
no.: 18126 source: ARRS

researcher – not employed in research organisation
  • English
  • Reading: Functional
  • Writing: Functional
  • Speaking: Functional
  • Croatian
  • Reading: Functional
  • Writing: Functional
  • Speaking: Functional
  • German
  • Reading: Functional
  • Writing: Basic
  • Speaking: Basic
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Research activity

Code Science Field Subfield
4.06.04  Biotechnical sciences  Biotechnology  Microbe biotechnology 
Keywords
yeasts, wine yeasts, wine fermentation, must microflora, growth dynamics, karyotyping
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARRS methodology
source: COBISS
source: ARRS
Points
11.76
A''
0
A'
0
A1/2
0
CI10
51
CImax
19
h10
4
A1
0.03
A3
0
Data for the last 5 years (citations for the last 10 years) on March 21, 2023; A3 for period 2017-2021 (update for tender in 2022: NO)
Data for ARRS tenders ( 28.02.2023 – Project tender, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 4  113  106  26.5 
Scopus 4  130  122  30.5 
Education
source: ARRS
Level of education Professional title Study subject Faculty Year
Bachelor's degree  B. Sc.   Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 1997 
Doctor's degree  Ph. D.     SI University of Ljubljana, Biotechnical Faculty 2003 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Research projects Legend
source: ARRS
no. Code Title Period Head
1. J4-6249  Impact of chromium and iron species interaction on yeast cell performance   7/1/2004 - 6/30/2007  PhD Peter Raspor  4,988 
2. V4-0591  Vpliv izbranih fitofarmacevtskih sredstev za združbo kvasovk grozdne jagode (Slovene)   1/1/2002 - 10/31/2005  PhD Peter Raspor  3,996 
ARRS research and infrastructure programmes Legend
source: ARRS
no. Code Title Period Head
1. P4-0116  Microbiology and biotechnology of food and environment   1/1/2004 - 12/31/2008  PhD Peter Raspor  6,128 
2. P0-0561-0481  Mikrobna biotehnologija in mikrobiologija (Slovene)   1/1/1999 - 12/31/2003  PhD Peter Raspor  4,184 
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