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PhD Katja Povhe Jemec

PhD Katja Povhe Jemec
no.: 18126 source: ARIS

researcher – not employed in research organisation
Foreign language skills
Research activity

Code Science Field Subfield
4.06.04  Biotechnical sciences  Biotechnology  Microbe biotechnology 
Keywords
yeasts, wine yeasts, wine fermentation, must microflora, growth dynamics, karyotyping
Points
16.98
A''
0
A'
0
A1/2
0
CI10
49
CImax
18
h10
4
A1
0.05
A3
0
Data for the last 5 years (citations for the last 10 years) on February 21, 2024; A3 for period 2018-2022 (update for tender in 2023: NO)
Data for ARIS tenders ( 12.01.2024 – Project tender, archive )
Database Linked records Citations Pure citations Average pure citations
WoS 116  109  27.25 
Scopus 134  126  31.5 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
  B. Sc.   Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 1997 
Doctor's degree  Ph. D.     SI University of Ljubljana, Biotechnical Faculty 2003 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Research projects Legend
source: ARIS
no. Code Title Period Head No. of publications
1. J4-6249  Impact of chromium and iron species interaction on yeast cell performance   2004 - 2006  PhD Peter Raspor  5,127 
2. V4-0591  Vpliv izbranih fitofarmacevtskih sredstev za združbo kvasovk grozdne jagode (Slovene)   2002 - 2004  PhD Peter Raspor  4,071 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head No. of publications
1. P4-0116  Microbiology and biotechnology of food and environment   2004 - 2005  PhD Peter Raspor  6,386 
2. P0-0561-0481  Mikrobna biotehnologija in mikrobiologija (Slovene)   2002 - 2003  PhD Peter Raspor  4,341 
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