| Code | Science | Field | Subfield |
|---|---|---|---|
| 3.08.00 | Medical sciences | Public health (occupational safety) |
| Database | Linked records | Citations | Pure citations | Average pure citations |
|---|---|---|---|---|
| WoS | 16 | 353 | 338 | 21.13 |
| Scopus | 17 | 395 | 377 | 22.18 |
| Level of education | Professional title | Study subject | Faculty | Year |
|---|---|---|---|---|
| Bachelor's degree | B. Sc. of food science and technology | Food Science and Technology |
|
1996 |
| Master's degree | M. Sc. | Food Technology |
|
2001 |
| Doctoral degree | Ph. D. |
|
2005 |
| no. | Code | Title | Period | Head of the Last Period | No. of publications |
|---|---|---|---|---|---|
| 1. | P3-0395 |
|
1/1/2015 - 12/31/2018 |
|
4,723 |
| no. | Code | Title | Period | Head | No. of publications |
|---|---|---|---|---|---|
| 1. | European Food Safety Authority-EFSA MENU SI |
|
1/1/2015 - 1/31/2019 |
|