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Obtaining statistical data

PhD Tomaž Požrl

PhD Tomaž Požrl
no.: 19203 source: ARIS

researcher – active in research organisation
(01) 423 11 61
tomaz.pozrlat signbf.uni-lj.si
  • Croatian
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Fluent
  • Italian
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Fluent
  • English
  • Reading: Fluent
  • Writing: Functional
  • Speaking: Functional
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Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
technology of fruit, vegetables, cereals, beer, food packing, packing materials
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
105.96
A''
49.52
A'
49.52
A1/2
73.74
CI10
263
CImax
45
h10
10
A1
0.39
A3
1.34
Data for the last 5 years (citations for the last 10 years) on April 22, 2024; A3 for period 2018-2022 (update for tender in 2023: YES)
Data for ARIS tenders ( 12.01.2024 – Project tender, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 21  259  232  11.05 
Scopus 21  315  286  13.62 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
    Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 1997 
Master's degree  M. Sc.   Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 2001 
Doctor's degree  Ph. D.   Food Science  SI University of Ljubljana, Biotechnical Faculty 2009 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position ecris.org.employ_rolegroup Title
Full time employment (120%, RD:20%)  University of Ljubljana, Biotechnical Faculty  Katedra za tehnologije, prehrano in vino (Slovene)  10/19/1998  Assistant  Researcher  Associate professor 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. V4-1409  Production technology of cherry and pear   2014 - 2017  PhD Tatjana Unuk  7,540 
2. V4-1109  Analysis of contamination and possibilities for lowering of polycyclic aromatic hydrocarbons in food   2011 - 2013  PhD Božidar Žlender  3,021 
3. V4-1115  New technological measures for growing fruits without phytopharmaceutical residues   2011 - 2013  PhD Janez Hribar  6,014 
4. V4-1047  Slovenske prehranske tabele - živila rastlinskega izvora (Slovene)   2010 - 2012  PhD Terezija Golob  4,239 
5. M4-0119  Prehrana v izrednih razmerah-POVIR (Slovene)   2006 - 2008  PhD Janez Hribar  7,138 
6. V4-0763  Kriteriji prepoznavnosti avtohtonih slovenskih izdelkov iz bučnih semen in tipizacija bučnega olja (Slovene)   2004  PhD Marjan Simčič  4,364 
7. V4-0881  Celostni razvoj tehnologij domače predelave živil rastlinskega izvora za izboljšanje kakovosti hrane in zdravja ljudi (Slovene)   2003 - 2004  PhD Janez Hribar  4,223 
8. V4-0471  Prehranski vplivi na kakovost živil živalskega izvora, komplementarna vrednost rastlinskih živil in metode za merjenje kakovosti (Slovene)   2002 - 2004  PhD Janez Salobir  6,188 
9. V4-0467  Varnost in kakovost živil v modificirani atmosferi (Slovene)   2002 - 2004  PhD Andrej Plestenjak  3,973 
10. V4-0468  Prehranske tablice in baza podatkov o sestavi hrane in pijač (Slovene)   2002 - 2003  PhD Terezija Golob  4,361 
11. V4-0402  Bioprocesi priprave funcionalnih dodatkov živil (Slovene)   2001 - 2003  PhD Martin Batič  4,072 
12. V4-0407  Izboljšanje parametrov kakovosti slovenskih vin (Slovene)   2001 - 2003  PhD Tatjana Košmerl  2,969 
13. V4-0398  Priprava standardov za kontrolo živilskih proizvodov iz dopolnilne dejavnosti (Slovene)   2000 - 2003  PhD Rajko Vidrih  4,095 
14. V4-0302  Pakiranje živil v modificirani atmosferi (Slovene)   2000 - 2001  PhD Andrej Plestenjak  3,055 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0234  Integrated food technology and nutrition   2018 - 2024  PhD Rajko Vidrih  4,127 
2. P4-0234  Integrated food technology and nutrition   2013 - 2017  PhD Rajko Vidrih  4,883 
3. P4-0234  Integrated food technology and nutrtition   2010 - 2012  PhD Božidar Žlender  4,690 
4. P0-0564-0481  Integrated food science& technology and nutrtition   2002 - 2003  PhD Božidar Žlender  4,277 
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