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Obtaining statistical data

PhD Emil Zlatić

PhD Emil Zlatić
no.: 19640 source: ARRS

researcher – active in research organisation
(01) 423 11 61
emil.zlaticat signbf.uni-lj.si
  • Italian
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Fluent
  • English
  • Reading: Fluent
  • Writing: Functional
  • Speaking: Functional
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Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
fruits, vegetables, plant food, storing, processing, postharvest physiology
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARRS methodology
source: COBISS
source: ARRS
Points
267.61
A''
51.55
A'
165.93
A1/2
203.48
CI10
556
CImax
189
h10
13
A1
0.99
A3
1.23
Data for the last 5 years (citations for the last 10 years) on March 25, 2023; A3 for period 2017-2021 (update for tender in 2022: YES)
Data for ARRS tenders ( 28.02.2023 – Project tender, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 32  509  467  14.59 
Scopus 36  625  569  15.81 
Education
source: ARRS
Level of education Professional title Study subject Faculty Year
Bachelor's degree    Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 2000 
Doctor's degree  Ph. D.     SI University of Ljubljana, Biotechnical Faculty 2005 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARRS
Type of employment Research org. Research group Date of employment Position Title
Full time employment (120%, RD:70%)  University of Ljubljana, Biotechnical Faculty  Katedra za tehnologije, prehrano in vino (Slovene)  11/1/2000  Assistant  Assistant professor 
Research projects Legend
source: ARRS
no. Code Title Period Head
1. J7-2593  Development of bio-active nanostructured fibrous membranes for an extension of fresh fruits postharvest shelf life   9/1/2020 - 8/31/2023  PhD Manja Kurečič  4,398 
2. J7-2595  Modulation of fruit polyphenolic profile by sustainable postharvest physical treatments   9/1/2020 - 8/31/2023  PhD Klemen Bohinc  5,160 
3. V4-1612  TECHNOLOGIES FOR COMPETITIVE APPLE FRUIT PRODUCTION   10/1/2016 - 9/30/2019  PhD Matej Stopar  4,541 
4. L3-7538  The content of trans fats in foods and population intakes - public health implications   3/1/2016 - 2/28/2019  PhD Igor Pravst  5,565 
5. V4-1409  Production technology of cherry and pear   7/1/2014 - 6/30/2017  PhD Tatjana Unuk  7,117 
6. V4-1408  Evaluation of quality and safety parameters of vegetables produced on different systems in Slovenia and abroad with aim to establish national quality scheme for vegetables   7/1/2014 - 12/31/2016  PhD Rajko Vidrih  8,050 
7. V4-1109  Analysis of contamination and possibilities for lowering of polycyclic aromatic hydrocarbons in food   10/1/2011 - 9/30/2013  PhD Božidar Žlender  2,942 
8. V4-1115  New technological measures for growing fruits without phytopharmaceutical residues   10/1/2011 - 9/30/2013  PhD Janez Hribar  5,832 
9. V4-1047  Slovenske prehranske tabele - živila rastlinskega izvora (Slovene)   10/1/2010 - 9/30/2012  PhD Terezija Golob  4,143 
10. L4-2042  VPLIV TEHNOLOšKIH POSTOPKOV NA OHRANJANJE AROMATSKEGA POTENCIALA V TEHNOLOGIJI PRIDELAVE VIN (Slovene)   5/1/2009 - 4/30/2012  PhD Marin Berovič  6,120 
11. V4-0317  Preprečevanje prehitrega staranja slovenskih belih vin (Slovene)   10/1/2006 - 9/30/2009  PhD Tatjana Košmerl  4,443 
12. J7-7604  Bioactive compounds from alternative sources   9/1/2005 - 8/31/2008  PhD Helena Abramovič  3,306 
13. M4-0119  Prehrana v izrednih razmerah-POVIR (Slovene)   6/1/2006 - 5/31/2008  PhD Janez Hribar  6,917 
14. V4-0881  Celostni razvoj tehnologij domače predelave živil rastlinskega izvora za izboljšanje kakovosti hrane in zdravja ljudi (Slovene)   10/1/2003 - 9/30/2006  PhD Janez Hribar  4,147 
15. V4-0763  Kriteriji prepoznavnosti avtohtonih slovenskih izdelkov iz bučnih semen in tipizacija bučnega olja (Slovene)   10/1/2002 - 9/30/2005  PhD Marjan Simčič  4,285 
16. V4-0468  Prehranske tablice in baza podatkov o sestavi hrane in pijač (Slovene)   11/1/2001 - 10/31/2003  PhD Terezija Golob  4,270 
17. V4-0398  Priprava standardov za kontrolo živilskih proizvodov iz dopolnilne dejavnosti (Slovene)   10/1/2000 - 9/30/2003  PhD Rajko Vidrih  4,003 
18. J4-2027  Vpliv zasčite vinske trte na kakovost vina (Slovene)   1/1/2000 - 6/30/2002  PhD Tatjana Košmerl  2,797 
ARRS research and infrastructure programmes Legend
source: ARRS
no. Code Title Period Head
1. P4-0234  Integrated food technology and nutrition   1/1/2018 - 12/31/2023  PhD Rajko Vidrih  3,964 
2. P4-0234  Integrated food technology and nutrition   1/1/2013 - 12/31/2017  PhD Rajko Vidrih  4,775 
3. P4-0234  Integrated food technology and nutrtition   1/1/2009 - 12/31/2012  PhD Božidar Žlender  4,598 
4. P4-0234  Integrated food technology and nutrtition   1/1/2004 - 12/31/2008  PhD Božidar Žlender  4,352 
5. P0-0564-0481  Integrated food science& technology and nutrtition   1/1/1999 - 12/31/2003  PhD Božidar Žlender  4,207 
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