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PhD Emil Zlatić

PhD Emil Zlatić
no.: 19640 source: ARIS

researcher – active in research organisation
Phone number (01) 423 11 61
E-mail emil.zlaticat signbf.uni-lj.si
Foreign language skills
Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
fruits, vegetables, plant food, storing, processing, postharvest physiology
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Points
192.2
A''
24.45
A'
124.52
A1/2
149.65
CI10
728
CImax
249
h10
14
A1
0.71
A3
0.53
Data for the last 5 years (citations for the last 10 years) on May 29, 2024; A3 for period 2018-2022 (update for tender in 2023: YES)
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Database Linked records Citations Pure citations Average pure citations
WoS 32  658  612  19.13 
Scopus 36  808  748  20.78 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
    Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 2000 
Doctor's degree  Ph. D.     SI University of Ljubljana, Biotechnical Faculty 2005 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position Role Title
Full time employment (120%, RD:30%)  University of Ljubljana, Biotechnical Faculty  Katedra za tehnologije, prehrano in vino (Slovene)  11/1/2000  Assistant  Researcher  Assistant professor 
Research projects Legend
source: ARIS
no. Code Title Period Head No. of publications
1. L4-50142  Emulsifiers, alternative thinning agents for sustainable apple production   2023 - 2024  PhD Matej Stopar  2,905 
2. J7-2593  Development of bio-active nanostructured fibrous membranes for an extension of fresh fruits postharvest shelf life   2020 - 2024  PhD Manja Kurečič  4,694 
3. J7-2595  Modulation of fruit polyphenolic profile by sustainable postharvest physical treatments   2020 - 2024  PhD Klemen Bohinc  5,426 
4. V4-1612  TECHNOLOGIES FOR COMPETITIVE APPLE FRUIT PRODUCTION   2016 - 2019  PhD Matej Stopar  4,726 
5. L3-7538  The content of trans fats in foods and population intakes - public health implications   2016 - 2019  PhD Igor Pravst  5,900 
6. V4-1409  Production technology of cherry and pear   2014 - 2017  PhD Tatjana Unuk  7,559 
7. V4-1408  Evaluation of quality and safety parameters of vegetables produced on different systems in Slovenia and abroad with aim to establish national quality scheme for vegetables   2014 - 2016  PhD Rajko Vidrih  8,517 
8. V4-1109  Analysis of contamination and possibilities for lowering of polycyclic aromatic hydrocarbons in food   2011 - 2013  PhD Božidar Žlender  3,023 
9. V4-1115  New technological measures for growing fruits without phytopharmaceutical residues   2011 - 2013  PhD Janez Hribar  6,018 
10. V4-1047  Slovenske prehranske tabele - živila rastlinskega izvora (Slovene)   2010 - 2012  PhD Terezija Golob  4,243 
11. L4-2042  VPLIV TEHNOLOšKIH POSTOPKOV NA OHRANJANJE AROMATSKEGA POTENCIALA V TEHNOLOGIJI PRIDELAVE VIN (Slovene)   2009  PhD Marin Berovič  6,315 
12. V4-0317  Preprečevanje prehitrega staranja slovenskih belih vin (Slovene)   2007 - 2009  PhD Tatjana Košmerl  4,545 
13. J7-7604  Bioactive compounds from alternative sources   2006 - 2008  PhD Helena Abramovič  3,499 
14. M4-0119  Prehrana v izrednih razmerah-POVIR (Slovene)   2006 - 2008  PhD Janez Hribar  7,155 
15. V4-0763  Kriteriji prepoznavnosti avtohtonih slovenskih izdelkov iz bučnih semen in tipizacija bučnega olja (Slovene)   2004  PhD Marjan Simčič  4,368 
16. V4-0881  Celostni razvoj tehnologij domače predelave živil rastlinskega izvora za izboljšanje kakovosti hrane in zdravja ljudi (Slovene)   2003 - 2004  PhD Janez Hribar  4,226 
17. V4-0468  Prehranske tablice in baza podatkov o sestavi hrane in pijač (Slovene)   2002 - 2003  PhD Terezija Golob  4,372 
18. V4-0398  Priprava standardov za kontrolo živilskih proizvodov iz dopolnilne dejavnosti (Slovene)   2000 - 2003  PhD Rajko Vidrih  4,103 
19. J4-2027  Vpliv zasčite vinske trte na kakovost vina (Slovene)   2000 - 2002  PhD Tatjana Košmerl  2,849 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head No. of publications
1. P4-0234  Integrated food technology and nutrition   2018 - 2024  PhD Rajko Vidrih  4,140 
2. P4-0234  Integrated food technology and nutrition   2013 - 2017  PhD Rajko Vidrih  4,889 
3. P4-0234  Integrated food technology and nutrtition   2009 - 2012  PhD Božidar Žlender  4,695 
4. P4-0234  Integrated food technology and nutrtition   2004 - 2008  PhD Božidar Žlender  4,428 
5. P0-0564-0481  Integrated food science& technology and nutrtition   2002 - 2003  PhD Božidar Žlender  4,283 
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