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Obtaining statistical data

PhD Emil Zlatić

PhD Emil Zlatić
no.: 19640 source: ARIS

researcher – active in research organisation
(01) 423 11 61
emil.zlaticat signbf.uni-lj.si
  • Italian
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Fluent
  • English
  • Reading: Fluent
  • Writing: Functional
  • Speaking: Functional
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Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
fruits, vegetables, plant food, storing, processing, postharvest physiology
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
192.2
A''
24.45
A'
124.52
A1/2
149.65
CI10
711
CImax
239
h10
14
A1
0.71
A3
0.53
Data for the last 5 years (citations for the last 10 years) on April 26, 2024; A3 for period 2018-2022 (update for tender in 2023: YES)
Data for ARIS tenders ( 12.01.2024 – Project tender, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 32  646  600  18.75 
Scopus 36  790  730  20.28 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
    Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 2000 
Doctor's degree  Ph. D.     SI University of Ljubljana, Biotechnical Faculty 2005 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position ecris.org.employ_rolegroup Title
Full time employment (120%, RD:30%)  University of Ljubljana, Biotechnical Faculty  Katedra za tehnologije, prehrano in vino (Slovene)  11/1/2000  Assistant  Researcher  Assistant professor 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. L4-50142  Emulsifiers, alternative thinning agents for sustainable apple production   2023 - 2024  PhD Matej Stopar  2,897 
2. J7-2593  Development of bio-active nanostructured fibrous membranes for an extension of fresh fruits postharvest shelf life   2020 - 2024  PhD Manja Kurečič  4,646 
3. J7-2595  Modulation of fruit polyphenolic profile by sustainable postharvest physical treatments   2020 - 2024  PhD Klemen Bohinc  5,409 
4. V4-1612  TECHNOLOGIES FOR COMPETITIVE APPLE FRUIT PRODUCTION   2016 - 2019  PhD Matej Stopar  4,723 
5. L3-7538  The content of trans fats in foods and population intakes - public health implications   2016 - 2019  PhD Igor Pravst  5,884 
6. V4-1409  Production technology of cherry and pear   2014 - 2017  PhD Tatjana Unuk  7,547 
7. V4-1408  Evaluation of quality and safety parameters of vegetables produced on different systems in Slovenia and abroad with aim to establish national quality scheme for vegetables   2014 - 2016  PhD Rajko Vidrih  8,486 
8. V4-1109  Analysis of contamination and possibilities for lowering of polycyclic aromatic hydrocarbons in food   2011 - 2013  PhD Božidar Žlender  3,023 
9. V4-1115  New technological measures for growing fruits without phytopharmaceutical residues   2011 - 2013  PhD Janez Hribar  6,017 
10. V4-1047  Slovenske prehranske tabele - živila rastlinskega izvora (Slovene)   2010 - 2012  PhD Terezija Golob  4,240 
11. L4-2042  VPLIV TEHNOLOšKIH POSTOPKOV NA OHRANJANJE AROMATSKEGA POTENCIALA V TEHNOLOGIJI PRIDELAVE VIN (Slovene)   2009  PhD Marin Berovič  6,311 
12. V4-0317  Preprečevanje prehitrega staranja slovenskih belih vin (Slovene)   2007 - 2009  PhD Tatjana Košmerl  4,544 
13. J7-7604  Bioactive compounds from alternative sources   2006 - 2008  PhD Helena Abramovič  3,488 
14. M4-0119  Prehrana v izrednih razmerah-POVIR (Slovene)   2006 - 2008  PhD Janez Hribar  7,145 
15. V4-0763  Kriteriji prepoznavnosti avtohtonih slovenskih izdelkov iz bučnih semen in tipizacija bučnega olja (Slovene)   2004  PhD Marjan Simčič  4,367 
16. V4-0881  Celostni razvoj tehnologij domače predelave živil rastlinskega izvora za izboljšanje kakovosti hrane in zdravja ljudi (Slovene)   2003 - 2004  PhD Janez Hribar  4,225 
17. V4-0468  Prehranske tablice in baza podatkov o sestavi hrane in pijač (Slovene)   2002 - 2003  PhD Terezija Golob  4,364 
18. V4-0398  Priprava standardov za kontrolo živilskih proizvodov iz dopolnilne dejavnosti (Slovene)   2000 - 2003  PhD Rajko Vidrih  4,098 
19. J4-2027  Vpliv zasčite vinske trte na kakovost vina (Slovene)   2000 - 2002  PhD Tatjana Košmerl  2,848 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0234  Integrated food technology and nutrition   2018 - 2024  PhD Rajko Vidrih  4,131 
2. P4-0234  Integrated food technology and nutrition   2013 - 2017  PhD Rajko Vidrih  4,887 
3. P4-0234  Integrated food technology and nutrtition   2009 - 2012  PhD Božidar Žlender  4,694 
4. P4-0234  Integrated food technology and nutrtition   2004 - 2008  PhD Božidar Žlender  4,427 
5. P0-0564-0481  Integrated food science& technology and nutrtition   2002 - 2003  PhD Božidar Žlender  4,279 
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