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Obtaining statistical data

PhD Romana Karas

PhD Romana Karas
no.: 20068 source: ARIS

researcher – not employed in research organisation
  • German
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Fluent
  • Croatian
  • Reading: Fluent
  • Writing: Functional
  • Speaking: Fluent
  • English
  • Reading: Functional
  • Writing: Basic
  • Speaking: Basic
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Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
Keywords
Food science and tecnology, meat science and meat tecnology, tecnology of ready meals, sensory quality, sensory assesment
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
0
A''
0
A'
0
A1/2
0
CI10
21
CImax
21
h10
1
A1
0
A3
0
Data for the last 5 years (citations for the last 10 years) on April 19, 2024; A3 for period 2018-2022 (update for tender in 2023: NO)
Data for ARIS tenders ( 12.01.2024 – Project tender, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 1  28  28  28 
Scopus 1  35  35  35 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
  B. Sc.   Department of Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 1999 
Doctor's degree  Ph. D.   Food Science  SI University of Ljubljana, Biotechnical Faculty 2008 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Research projects Legend
source: ARIS
no. Code Title Period Head
1. V4-0116  Slovenske prehranske tabele - meso in mesni izdelki (Slovene)   2005 - 2006  PhD Terezija Golob  8,158 
2. J4-6475  Nastanek in analitika heterocikličnih aminov v toplotno obdelanem mesu (Slovene)   2004 - 2005  PhD Lea Demšar  3,179 
3. V4-0736  Rejski in tehnološki dejavniki kakovosti in prehranske vrednosti kunčjega mesa (Slovene)   2004 - 2005  PhD Božidar Žlender  4,607 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0234  Integrated food technology and nutrtition   2004 - 2005  PhD Božidar Žlender  4,425 
2. P0-0564-0481  Integrated food science& technology and nutrtition   2002 - 2003  PhD Božidar Žlender  4,277 
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