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Obtaining statistical data

PhD Romana Karas

PhD Romana Karas
no.: 20068 source: ARRS

researcher – not employed in research organisation
  • German
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Fluent
  • Croatian
  • Reading: Fluent
  • Writing: Functional
  • Speaking: Fluent
  • English
  • Reading: Functional
  • Writing: Basic
  • Speaking: Basic
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Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
Keywords
Food science and tecnology, meat science and meat tecnology, tecnology of ready meals, sensory quality, sensory assesment
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARRS methodology
source: COBISS
source: ARRS
Points
0
A''
0
A'
0
A1/2
0
CI10
19
CImax
19
h10
1
A1
0
A3
0
Data for the last 5 years (citations for the last 10 years) on March 31, 2023; A3 for period 2017-2021 (update for tender in 2022: NO)
Data for ARRS tenders ( 28.02.2023 – Project tender, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 1  25  25  25 
Scopus 1  30  30  30 
Education
source: ARRS
Level of education Professional title Study subject Faculty Year
Bachelor's degree  B. Sc.   Department of Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 1999 
Doctor's degree  Ph. D.   Food Science  SI University of Ljubljana, Biotechnical Faculty 2008 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Research projects Legend
source: ARRS
no. Code Title Period Head
1. J4-6475  Nastanek in analitika heterocikličnih aminov v toplotno obdelanem mesu (Slovene)   7/1/2004 - 6/30/2007  PhD Lea Demšar  3,127 
2. V4-0116  Slovenske prehranske tabele - meso in mesni izdelki (Slovene)   9/1/2004 - 8/31/2006  PhD Terezija Golob  7,945 
3. V4-0736  Rejski in tehnološki dejavniki kakovosti in prehranske vrednosti kunčjega mesa (Slovene)   10/1/2002 - 9/30/2005  PhD Božidar Žlender  4,528 
ARRS research and infrastructure programmes Legend
source: ARRS
no. Code Title Period Head
1. P4-0234  Integrated food technology and nutrtition   1/1/2004 - 12/31/2008  PhD Božidar Žlender  4,352 
2. P0-0564-0481  Integrated food science& technology and nutrtition   1/1/1999 - 12/31/2003  PhD Božidar Žlender  4,207 
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