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PhD Romana Karas

PhD Romana Karas
no.: 20068 source: ARIS

researcher – not employed in research organisation
Foreign language skills
Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
Keywords
Food science and tecnology, meat science and meat tecnology, tecnology of ready meals, sensory quality, sensory assesment
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Points
0
A''
0
A'
0
A1/2
0
CI10
21
CImax
21
h10
1
A1
0
A3
0
Data for the last 5 years (citations for the last 10 years) on May 29, 2024; A3 for period 2018-2022 (update for tender in 2023: NO)
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Database Linked records Citations Pure citations Average pure citations
WoS 29  29  29 
Scopus 35  35  35 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
  B. Sc.   Department of Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 1999 
Doctor's degree  Ph. D.   Food Science  SI University of Ljubljana, Biotechnical Faculty 2008 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Research projects Legend
source: ARIS
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head No. of publications
1. P4-0234  Integrated food technology and nutrtition   2004 - 2005  PhD Božidar Žlender  4,428 
2. P0-0564-0481  Integrated food science& technology and nutrtition   2002 - 2003  PhD Božidar Žlender  4,283 
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