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MSc Nadja Gerčar

MSc Nadja Gerčar
no.: 20830 source: ARIS

researcher – not employed in research organisation
Phone number (01) 476 02 65
  nadja.gercarat signsandoz.com
Foreign language skills
Research activity

Code Science Field Subfield
1.04.00  Natural sciences and mathematics  Chemistry   
Keywords
analytical chemistry, high pressure liquid chromatography, gas chromatography, food chemistry (fat, faty acids, oils, cholesterol, vitamins)
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Points
0
A''
0
A'
0
A1/2
0
CI10
11
CImax
10
h10
1
A1
0
A3
0
Data for the last 5 years (citations for the last 10 years) on November 11, 2025; Data for score A3 calculation refer to period 2020-2024
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Database Linked records Citations Pure citations Average pure citations
WoS 13  12 
Scopus 17  16 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
  B. Sc.   Chemical technology  SI University of Ljubljana, Faculty of Chemistry and Chemical Technology 1998 
Master's degree  M. A.   Chemistry  SI University of Ljubljana, Faculty of Chemistry and Chemical Technology 2003 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Research projects Legend
source: ARIS
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head No. of publications
1. P0-0513-0104  Food Chemistry   1/1/1999 - 12/31/2003 PhD Mirko Prošek   1,247 
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