Filters
cris logo
-
New search Filters
Select from list
Displayed from Show more
You have reached the maximum number of displayed search results.
All results displayed
No results are available for the search performed
Displayed from
You have reached the maximum number of displayed search results.
All results displayed
Loading results
Obtaining statistical data

PhD Andreja Vanzo

PhD Andreja Vanzo
no.: 21399 source: ARIS

researcher – active in research organisation
01 280 51 56
andreja.vanzoat signkis.si
  • German
  • Reading: Fluent
  • Writing: Functional
  • Speaking: Fluent
  • English
  • Reading: Functional
  • Writing: Functional
  • Speaking: Functional
Edit
Research activity

Code Science Field Subfield
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
1.05.00  Natural sciences and mathematics  Biochemistry and molecular biology   
Keywords
Grape, wine, polyphenolics
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
335.02
A''
0
A'
126.35
A1/2
134.23
CI10
1,117
CImax
139
h10
19
A1
1.06
A3
0.74
Data for the last 5 years (citations for the last 10 years) on April 25, 2024; A3 for period 2018-2022 (update for tender in 2023: YES)
Data for ARIS tenders ( 12.01.2024 – Project tender, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 34  1,472  1,312  38.59 
Scopus 35  1,735  1,549  44.26 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
    Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 2000 
Doctor's degree  Ph. D.     SI University of Ljubljana, Biotechnical Faculty 2005 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position ecris.org.employ_rolegroup Title
Full time employment (100%, RD:100%)  Agricultural institute of Slovenia  Research group for Agrochemistry and Enology  11/1/2000  Senior research associate  Researcher   
Research projects Legend
source: ARIS
no. Code Title Period Head
1. L4-50141  Wine provenance: geo-climatic, microbiological or human construct? Example of Slovene blaufrankish wines   2023 - 2024  PhD Katja Šuklje  2,043 
2. V4-2263  Digitalisation of Slovenian vineyard terroirs   2022 - 2024  PhD Klemen Lisjak  3,062 
3. V4-2202  Guidelines for adapting grape and wine production to climate change and market demands   2022 - 2024  PhD Franc Čuš  5,281 
4. N4-0158  Exploring the grapevine metabolic plasticity under drought   2020 - 2024  PhD Guillaume Antalick  2,080 
5. L4-1842  Influence of heavy metal ions on shelf life of white wines   2019 - 2023  PhD Guillaume Antalick  2,332 
6. L4-1841  Improvement of Slovenian white wines through better expression of varietal aroma   2019 - 2022  PhD Klemen Lisjak  1,858 
7. L4-5521  Raising entire males or immunocastration? Research of measures for boar taint reduction and emerging problems of product quality   2013 - 2016  PhD Marjeta Čandek Potokar  4,895 
8. V4-1083  Vloga bakrovih pripravkov v kmetijstvu danes in jutri - analiza stanja ter priporočila za nadaljnje ukrepe (Slovene)   2010 - 2013  PhD Franc Čuš  8,230 
9. Z4-2280  Rastlinski polifenoli: možnosti in omejitve uporabe v prehrani in medicini (Slovene)   2009 - 2011  PhD Andreja Vanzo  249 
10. J4-0838  Influence of interactions between yeasts on wine fermentation and maturation   2008 - 2011  PhD Peter Raspor  5,047 
11. V4-0518  Spremljanje nekaterih parametrov kakovosti in geografskega porekla vina cviček PTP (Slovene)   2008 - 2010  PhD Franc Čuš  2,372 
12. L4-2042  VPLIV TEHNOLOšKIH POSTOPKOV NA OHRANJANJE AROMATSKEGA POTENCIALA V TEHNOLOGIJI PRIDELAVE VIN (Slovene)   2009  PhD Marin Berovič  6,311 
13. L4-9667  The use of oxygen in the new vinification technologies of the white and red   2007 - 2009  PhD Mitja Kocjančič  2,196 
14. V4-0321  Fenolni potencial lokalnih kultivarjev sliv in češenj (Slovene)   2007 - 2008  PhD Branka Mozetič Vodopivec  5,527 
15. J4-7146  Optimization of human nutrition: polyphenols and bioavailability   2005 - 2007  PhD Andreja Vanzo  915 
16. V4-0108  Vpliv različne oskrbe vinogradniških tal na mineralni in vodni status vinske trte, v spremenjenih klimatskih razmerah (Slovene)   2006  MSc Boris Koruza  1,615 
17. V4-0113  Vpliv mikrooksigenacije v vinarstvu na polifenolne spojine in vegetalni karakter slovenskih vin (Slovene)   2005 - 2006  PhD Dejan Bavčar  915 
18. V4-0742  Možnosti izboljšanja kakovosti grozdja z uravnavanjem vodnega statusa pri vinski trti (Slovene)   2004 - 2006  MSc Boris Koruza  2,084 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0133  Sustainable Agriculture   2018 - 2024  PhD Marjeta Čandek Potokar  10,430 
2. P4-0133  Sustainable Agriculture   2013 - 2017  PhD Marjeta Čandek Potokar  9,478 
3. P4-0133  Sustainable Agriculture   2009 - 2012  PhD Matej Stopar  9,924 
4. P4-0133  Sustainable Agriculture   2004 - 2008  PhD Matej Stopar  10,358 
5. P0-0505-0401  Fruit-, vine-growing and wine production   2001 - 2003  PhD Matej Stopar  3,944 
Confirmation required
Views history
Favourite