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Obtaining statistical data

PhD Brigita Lapornik

PhD Brigita Lapornik
no.: 21516 source: ARIS

researcher – active in research organisation
brigita.lapornikat signkrka.biz
  • English
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Fluent
  • German
  • Reading: Basic
  • Writing: Basic
  • Speaking: Basic
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Research activity

Code Science Field Subfield
1.05.00  Natural sciences and mathematics  Biochemistry and molecular biology   
Keywords
food technology, analytical chemistry, axidation, food
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
0
A''
0
A'
0
A1/2
0
CI10
496
CImax
474
h10
3
A1
0
A3
0
Data for the last 5 years (citations for the last 10 years) on April 26, 2024; A3 for period 2018-2022 (update for tender in 2023: NO)
Data for ARIS tenders ( 12.01.2024 – Project tender, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 3  554  550  183.33 
Scopus 3  727  723  241 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
    Food Science  SI University of Ljubljana, Biotechnical Faculty 2000 
Master's degree  M. Sc.     SI University of Ljubljana, Biotechnical Faculty 2003 
Doctor's degree  Ph. D.     SI University of Ljubljana, Biotechnical Faculty 2005 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position ecris.org.employ_rolegroup Title
Full time employment (100%, RD:100%)  Krka, tovarna zdravil, d.d., Novo mesto (Slovene)  Research and Development Division  9/19/2005  Researcher  Researcher  Research Associate 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P1-0005  Functional Food and Chemical Hazard   2004 - 2005  PhD Mirko Prošek  1,519 
2. P0-0513-0104  Food Chemistry   2001 - 2003  PhD Mirko Prošek  1,197 
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