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Obtaining statistical data

PhD Jasna Bertoncelj

PhD Jasna Bertoncelj
no.: 21789 source: ARIS

researcher – active in research organisation
01 423 11 61
jasna.bertonceljat signbf.uni-lj.si
  • English
  • Reading: Fluent
  • Writing: Fluent
  • Speaking: Functional
  • German
  • Reading: Functional
  • Writing: Functional
  • Speaking: Basic
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Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
Food analysis, food qulaity evaluation, sensory analysis
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
282.3
A''
55.33
A'
64.83
A1/2
105.58
CI10
911
CImax
448
h10
11
A1
0.9
A3
0.64
Data for the last 5 years (citations for the last 10 years) on September 30, 2023; A3 for period 2017-2021 (update for tender in 2022: YES)
Data for ARIS tenders ( 14.06.2023 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 25  938  880  35.2 
Scopus 27  1,083  1,020  37.78 
Mentoring junior researchers
source: ARIS
no. Name and surname Type Period Code
1 PhD Blaž Ferjančič  Bologna doctoral studies  10/1/2016 - 2/15/2021  39094 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
Bachelor's degree  B. Sc.   Food Science  SI University of Ljubljana, Biotechnical Faculty 1998 
Doctor's degree  Ph. D.   Food Science  SI 2008 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position Title
Full time employment (120%, RD:20%)  University of Ljubljana, Biotechnical Faculty  Chair of Food Assessment  6/19/2000  Assistant  Associate professor 
Research projects Legend
source: ARIS
no. Code Title Period Head
1. J7-3155  INPROFF: Quality, Safety and Authenticity of INsect PROtein-Based Food and Feed Products   2021 - 2023  PhD David John Heath  4,959 
2. L4-1839  Development of medical chestnut honey quality control and technology   2019 - 2023  PhD Janko Božič  4,263 
3. V4-1408  Evaluation of quality and safety parameters of vegetables produced on different systems in Slovenia and abroad with aim to establish national quality scheme for vegetables   2014 - 2016  PhD Rajko Vidrih  8,266 
4. V4-1047  Slovenske prehranske tabele - živila rastlinskega izvora (Slovene)   2010 - 2012  PhD Terezija Golob  4,186 
5. V4-0516  Kakovost in pristnost medu na slovenskem tržišču (Slovene)   2008 - 2010  PhD Marijan Nečemer  3,403 
6. V4-0479  Sistem za monitoring okolja s čebelami - SiMOČ (Slovene)   2008 - 2010  PhD Janko Božič  3,867 
7. V4-0317  Preprečevanje prehitrega staranja slovenskih belih vin (Slovene)   2007  PhD Tatjana Košmerl  4,483 
8. V4-0116  Slovenske prehranske tabele - meso in mesni izdelki (Slovene)   2005 - 2006  PhD Terezija Golob  8,037 
9. Z4-3159  Interaction of macro and micronutrients in food plants   2002 - 2004  PhD Damijana Kastelec  800 
10. V4-0468  Prehranske tablice in baza podatkov o sestavi hrane in pijač (Slovene)   2001 - 2003  PhD Terezija Golob  4,311 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P4-0234  Integrated food technology and nutrition   2018 - 2023  PhD Rajko Vidrih  4,020 
2. P4-0234  Integrated food technology and nutrition   2013 - 2017  PhD Rajko Vidrih  4,821 
3. P4-0234  Integrated food technology and nutrtition   2009 - 2012  PhD Božidar Žlender  4,639 
4. P0-0564-0481  Integrated food science& technology and nutrtition   2003  PhD Božidar Žlender  4,236 
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