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PhD Jasna Bertoncelj

PhD Jasna Bertoncelj
no.: 21789 source: ARIS

researcher – active in research organisation
Phone number 01 423 11 61
E-mail jasna.bertonceljat signbf.uni-lj.si
Foreign language skills
Research activity

Code Science Field Subfield
4.02.04  Biotechnical sciences  Animal production  Processing of animal raw materials 
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
Food analysis, food qulaity evaluation, sensory analysis
Points
243.73
A''
55.6
A'
65.09
A1/2
104.42
CI10
914
CImax
445
h10
13
A1
0.8
A3
0.37
Data for the last 5 years (citations for the last 10 years) on July 14, 2024; A3 for period 2018-2022 (update for tender in 2023: YES)
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Database Linked records Citations Pure citations Average pure citations
WoS 25  997  936  37.44 
Scopus 28  1,167  1,101  39.32 
Mentoring junior researchers
source: ARIS
no. Name and surname Type Period Code
1 PhD Blaž Ferjančič  Bologna doctoral studies  10/1/2016 - 2/15/2021  39094 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
  B. Sc.   Food Science  SI University of Ljubljana, Biotechnical Faculty 1998 
Doctor's degree  Ph. D.   Food Science  SI 2008 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position Role Title
Full time employment (120%, RD:20%)  University of Ljubljana, Biotechnical Faculty  Chair of Food Assessment  6/19/2000  Assistant  Researcher  Associate professor 
Research projects Legend
source: ARIS
no. Code Title Period Head No. of publications
1. L7-50154  Opportunities for increasing consumption of local fruits and vegetables in Slovenian population   2024  PhD Anita Kušar  3,257 
2. V4-2307  Healthy and sustainable nutrition in educational institutions   2023 - 2024  PhD Mojca Korošec  3,068 
3. V3-2310  The importance of linking nutritional themes and the system of organized school meals on the example of whole grain foods   2023 - 2024  PhD Urška Blaznik  1,805 
4. J7-3155  INPROFF: Quality, Safety and Authenticity of INsect PROtein-Based Food and Feed Products   2021 - 2024  PhD David John Heath  5,164 
5. L4-1839  Development of medical chestnut honey quality control and technology   2019 - 2023  PhD Janko Božič  4,450 
6. V4-1408  Evaluation of quality and safety parameters of vegetables produced on different systems in Slovenia and abroad with aim to establish national quality scheme for vegetables   2014 - 2016  PhD Rajko Vidrih  8,569 
7. V4-1047  Slovenske prehranske tabele - živila rastlinskega izvora (Slovene)   2010 - 2012  PhD Terezija Golob  4,266 
8. V4-0516  Kakovost in pristnost medu na slovenskem tržišču (Slovene)   2008 - 2010  PhD Marijan Nečemer  3,523 
9. V4-0479  Sistem za monitoring okolja s čebelami - SiMOČ (Slovene)   2008 - 2010  PhD Janko Božič  3,947 
10. V4-0317  Preprečevanje prehitrega staranja slovenskih belih vin (Slovene)   2007  PhD Tatjana Košmerl  4,566 
11. V4-0116  Slovenske prehranske tabele - meso in mesni izdelki (Slovene)   2005 - 2006  PhD Terezija Golob  8,214 
12. Z4-3159  Interaction of macro and micronutrients in food plants   2002 - 2004  PhD Damijana Kastelec  825 
13. V4-0468  Prehranske tablice in baza podatkov o sestavi hrane in pijač (Slovene)   2001 - 2003  PhD Terezija Golob  4,386 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head No. of publications
1. P4-0234  Integrated food technology and nutrition   2018 - 2024  PhD Rajko Vidrih  4,161 
2. P4-0234  Integrated food technology and nutrition   2013 - 2017  PhD Rajko Vidrih  4,912 
3. P4-0234  Integrated food technology and nutrtition   2009 - 2012  PhD Božidar Žlender  4,712 
4. P0-0564-0481  Integrated food science& technology and nutrtition   2003  PhD Božidar Žlender  4,297 
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