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PhD Martina Robačer

PhD Martina Robačer
no.: 22226 source: ARIS

researcher – active in research organisation
E-mail martina.robacerat signuni-mb.si
Foreign language skills
Research activity

Code Science Field Subfield
4.03.00  Biotechnical sciences  Plant production   
4.00.00  Biotechnical sciences     
Keywords
Fruit production, ecology, organic farming
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Points
43.97
A''
0
A'
9.87
A1/2
9.87
CI10
68
CImax
41
h10
4
A1
0.14
A3
0
Data for the last 5 years (citations for the last 10 years) on March 2, 2024; A3 for period 2018-2022 (update for tender in 2023: NO)
Data for ARIS tenders ( 12.01.2024 – Project tender, archive )
Database Linked records Citations Pure citations Average pure citations
WoS 63  62  15.5 
Scopus 69  68  17 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
  B. Sc.   Plant production  SI University of Maribor, Faculty of Agriculture 1997 
Master's degree  M. Sc.   Agronomy  SI 2009 
Doctor's degree      SI University of Maribor, Faculty of Agriculture and Life Sciences 2019 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Employments
source: ARIS
Type of employment Research org. Research group Date of employment Position Title ecris.org.employ_rolegroup
Full time employment (120%, RD:20%)  University of Maribor, Faculty of Agriculture and Life Sciences  Research group for plant production and processing  1/1/2009    Lecturer  Researcher 
Research projects Legend
source: ARIS
no. Code Title Period Head No. of publications
1. V4-2214  Inputs in organic agriculture   2022 - 2024  PhD Martina Bavec  3,901 
2. V4-2007  DEVELOPMENT OF TESTING PROTOCOLS AND ESTABLISHMENT OF OFFICIAL TESTING SYSTEMS FOR ORGANIC VARIETIES AND HETEROGENEOUS MATERIAL OF SELECTED FIELD CROPS AND VEGETABLES   2020 - 2023  PhD Vladimir Meglič  4,624 
3. V5-2030  PROSPECTS FOR FURTHER DEVELOPMENT OF WINE AND GASTRONOMY TOURISM ON FARMS (VINGATUR)   2020 - 2023  PhD Simon Kerma  7,045 
4. V4-1514  Organic food in gastronomy - situation, potential and concept (model) of short supply chains for delivery of local organic food (acronym: EKO-GASTRO)   2015 - 2017  PhD Martina Bavec  6,700 
5. V4-1407  Soybean   2014 - 2017  PhD Franc Bavec  5,271 
6. V4-1408  Evaluation of quality and safety parameters of vegetables produced on different systems in Slovenia and abroad with aim to establish national quality scheme for vegetables   2014 - 2016  PhD Rajko Vidrih  8,440 
7. V4-1137  Alternative field crops under different production systems, crop rotations as a basic principal for adaptation to climate changes and qualitative feed - food supply   2011 - 2014  PhD Franc Bavec  4,061 
8. J4-4187  Investigation of resistance mechanisms of garden strawberry (Fragaria ananassa), bean (Phaseolus vulgaris) and bell pepper (Capsicum annuum) to fungi of the genus Colletotrichum - studies of the interaction plant -pathogenic fungi   2011 - 2014  PhD Franci Štampar  5,122 
9. V4-1019  Vseživljenjsko e-izobraževanje na področju ekološkega kmetijstva (Slovene)   2010 - 2012  PhD Franc Bavec  5,846 
10. V4-0472  Sladka koruza - razvoj novega, okoljsko, ekonomsko in podnebno sprejemljivega proizvoda (Slovene)   2009 - 2011  PhD Franc Bavec  2,784 
11. J4-9532  The quality of food dependent on agricultural production method   2009 - 2010  PhD Martina Bavec  6,504 
12. L4-9577  Investigation of some indefinite aspects of growth, development and composition seeds of alternative oil crops   2009  PhD Franc Bavec  3,667 
13. V4-0332  Intercropping - alternativa za zmanjšanje inputov v pridelavi zelenjave in poljščin (Slovene)   2009  PhD Martina Bavec  3,575 
14. V4-0104  Ekološka pridelava zelenjave (Slovene)   2005 - 2006  PhD Martina Bavec  3,343 
15. V4-0865  Spremljanje stanja tal in omejitve za ekološko kmetovanje na onesnaženih območjih (Slovene)   2003 - 2005  PhD Martina Bavec  3,758 
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