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PhD Tatjana Vrščaj Vodošek

PhD Tatjana Vrščaj Vodošek
no.: 22418 source: ARIS

researcher – not employed in research organisation
E-mail tatjana.vrscajat signzrs.upr.si
Foreign language skills
Research activity

Code Science Field Subfield
4.03.00  Biotechnical sciences  Plant production   
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
Wine, quality, maceration, phenolic compounds, malolactic fermantation, HACCP
Points
0
A''
0
A'
0
A1/2
0
CI10
20
CImax
20
h10
1
A1
0
A3
0
Data for the last 5 years (citations for the last 10 years) on May 19, 2024; A3 for period 2018-2022 (update for tender in 2023: NO)
Data for ARIS tenders ( 12.01.2024 – Project tender, archive )
Database Linked records Citations Pure citations Average pure citations
WoS 21  20  20 
Scopus 24  23  23 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
  B. Sc.   Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 1999 
Master's degree  M. Sc.     SI University of Ljubljana, Biotechnical Faculty 2004 
Doctor's degree  Ph. D.   Food Science  SI University of Ljubljana, Biotechnical Faculty 2007 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Research projects Legend
source: ARIS
no. Code Title Period Head No. of publications
1. L4-7595  Development of the system for the process control of the fermentation in wine technology   2005 - 2007  PhD Štefan Čelan  2,646 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head No. of publications
1. P4-0234  Integrated food technology and nutrtition   2005 - 2006  PhD Božidar Žlender  4,428 
2. P1-0078  Biodiversity   2004  PhD Boris Kryštufek  4,666 
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