PhD Tatjana Vrščaj Vodošek

PhD Tatjana Vrščaj Vodošek
no.: 22418 source: ARIS

researcher – not employed in research organisation
  tatjana.vrscajat signzrs.upr.si
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Research activity

Code Science Field Subfield
4.03.00  Biotechnical sciences  Plant production   
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
Wine, quality, maceration, phenolic compounds, malolactic fermantation, HACCP
Bibliography Representative bibliographic units | Personal | COBISS+
source: COBISS
source: SICRIS
Evaluation (metodology)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
0
A''
0
A'
0
A1/2
0
CI10
19
CImax
19
h10
1
A1
0
A3
0
Data for the last 5 years (citations for the last 10 years) on November 11, 2025; Data for score A3 calculation refer to period 2020-2024
Data for ARIS tenders ( 21.05.2024 – Target research programmes, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 1  24  23  23 
Scopus 1  25  24  24 
Education
source: ARIS
Level of education Professional title Study subject Faculty Year
  B. Sc.   Food Science and Technology  SI University of Ljubljana, Biotechnical Faculty 1999 
Master's degree  M. Sc.     SI University of Ljubljana, Biotechnical Faculty 2004 
Doctoral degree  Ph. D.   Food Science  SI University of Ljubljana, Biotechnical Faculty 2007 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
Research projects Legend
source: ARIS
no. Code Title Period Head
1. L4-7595  Development of the system for the process control of the fermentation in wine technology   9/1/2005 - 8/31/2008  PhD Štefan Čelan   2,766 
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P1-0078  Biodiverziteta (Slovene)   1/1/2004 - 12/31/2008 PhD Boris Kryštufek   4,889 
2. P4-0234  Integrated food technology and nutrtition   1/1/2004 - 12/31/2008 PhD Božidar Žlender   4,564 
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