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Obtaining statistical data

PhD Monika Vidmar Stražišar

PhD Monika Vidmar Stražišar
no.: 22503 source: ARIS

researcher – not employed in research organisation
  • English
  • Reading: Functional
  • Writing: Functional
  • Speaking: Functional
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Research activity

Code Science Field Subfield
1.04.00  Natural sciences and mathematics  Chemistry   
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
Food chemistry, analitical chemistry
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Evaluation (rules)
Evaluation of bibliographic research performance indicators according to ARIS methodology
source: COBISS
source: ARIS
Points
0
A''
0
A'
0
A1/2
0
CI10
78
CImax
66
h10
2
A1
0
A3
0
Data for the last 5 years (citations for the last 10 years) on April 27, 2024; A3 for period 2018-2022 (update for tender in 2023: NO)
Data for ARIS tenders ( 12.01.2024 – Project tender, archive )
Citations Citations for bibliographic records in COBIB.SI that are linked to records in citation databases
source: WoS source: Scopus source: COBISS
Database Linked records Citations Pure citations Average pure citations
WoS 5  102  92  18.4 
Scopus 5  120  111  22.2 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head
1. P1-0005  Functional Food and Chemical Hazard   2004  PhD Mirko Prošek  1,519 
2. P0-0513-0104  Food Chemistry   2002 - 2003  PhD Mirko Prošek  1,197 
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