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PhD Monika Vidmar Stražišar

PhD Monika Vidmar Stražišar
no.: 22503 source: ARIS

researcher – not employed in research organisation
Foreign language skills
Research activity

Code Science Field Subfield
1.04.00  Natural sciences and mathematics  Chemistry   
4.03.07  Biotechnical sciences  Plant production  Technology of vegetal origin food 
Keywords
Food chemistry, analitical chemistry
Bibliography Representative bibliographic units | Personal| COBISS+
source: COBISS
source: SICRIS
Points
0
A''
0
A'
0
A1/2
0
CI10
78
CImax
66
h10
2
A1
0
A3
0
Data for the last 5 years (citations for the last 10 years) on May 21, 2024; A3 for period 2018-2022 (update for tender in 2023: NO)
Data for ARIS tenders ( 12.01.2024 – Project tender, archive )
Database Linked records Citations Pure citations Average pure citations
WoS 102  92  18.4 
Scopus 120  111  22.2 
Doctoral dissertations and other final papers Show
Obtaining results now
source: COBISS
ARIS research and infrastructure programmes Legend
source: ARIS
no. Code Title Period Head No. of publications
1. P1-0005  Functional Food and Chemical Hazard   2004  PhD Mirko Prošek  1,523 
2. P0-0513-0104  Food Chemistry   2002 - 2003  PhD Mirko Prošek  1,198 
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