| Code | Science | Field | Subfield |
|---|---|---|---|
| 3.08.00 | Medical sciences | Public health (occupational safety) | |
| 1.08.00 | Natural sciences and mathematics | Control and care of the environment |
| Database | Linked records | Citations | Pure citations | Average pure citations |
|---|---|---|---|---|
| WoS | 48 | 1,084 | 882 | 18.38 |
| Scopus | 52 | 1,455 | 1,200 | 23.08 |
| Type of employment | Research org. | Research group |
|---|---|---|
| Full time employment (110%, RD:10%) |
|
| no. | Code | Title | Period | Head of the Last Period | No. of publications |
|---|---|---|---|---|---|
| 1. | L1-4067 |
|
7/1/2011 - 6/30/2014 |
|
7,631 |
| 2. | L3-0191 |
|
2/1/2008 - 1/31/2011 |
|
5,072 |
| 3. | J3-0178 |
|
2/1/2008 - 1/31/2011 |
|
3,929 |
| no. | Code | Title | Period | Head of the Last Period | No. of publications |
|---|---|---|---|---|---|
| 1. | P3-0388 |
|
1/1/2022 - 12/31/2027 |
|
5,378 |
| 2. | P3-0388 |
|
1/1/2017 - 12/31/2021 |
|
5,651 |
| 3. | P3-0388 |
|
1/1/2014 - 12/31/2016 |
|
5,182 |
| no. | Code | Title | Period | Head | No. of publications |
|---|---|---|---|---|---|
| 1. | ERASMUS+-1. Food Improv'iders |
|
9/1/2020 - 8/31/2023 |
|